Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Yilin Qian"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 12, Pp 130-137 (2023)
The adhesion on the food surface of lactic acid bacteria (LAB) plays an important role in their colonization and biological control. The inoculated conditions of LAB Lac 9-3 (including the inoculum concentration, bacterial growth stage, soaking time,
Externí odkaz:
https://doaj.org/article/64a5dab0f79e489c8e6da1e746ee77a8
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 7, Pp 1-9 (2023)
Objective: Chitosan-coated nuciferine liposomes (CS-LP) were prepared and their hypolipidemic effects in vivo were investigated. Methods: The CS-LP were prepared by thin film dispersion and pH gradient methods, and their particle size and potential d
Externí odkaz:
https://doaj.org/article/79c24716458e416499ce78b994657b05
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Lactic acid bacteria (LAB) attenuate dextran sulfate sodium (DSS)-induced colitis in mice by restoring gut flora homeostasis and modulating the immune response. Because synchronous behavior can be controlled by autoinducer-2 (AI-2)/LuxS-mediated quor
Externí odkaz:
https://doaj.org/article/1f179d566a9347d3a62e011c7abc9fd5
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
This study illustrated the texture changes of Shewanella baltica-inoculated Litopenaeus vannamei during refrigerated storage with the exogenous addition of Lactobacillus plantarum SS-128. The group inoculated with SS-128 had an improved texture compa
Externí odkaz:
https://doaj.org/article/079f7003857c477f9034554193fa8f94
Publikováno v:
Foods, Vol 11, Iss 15, p 2273 (2022)
Retarding the protein deterioration of shrimp during storage is important for maintaining its quality. Lactobacillus plantarum SS-128 (L. plantarum SS-128) is a biocontrol bacterium that can effectively maintain the fresh quality of food. This resear
Externí odkaz:
https://doaj.org/article/2299030576ca4523828e8c4652340824
Publikováno v:
Foods, Vol 11, Iss 9, p 1305 (2022)
Vibrio parahaemolyticus is a human foodborne pathogen, and it can form a mature biofilm on food and food contact surfaces to enhance their resistance to antibacterial agents. In this study, the effect of anti-biofilm enzymes (combined lipase, cellula
Externí odkaz:
https://doaj.org/article/c96f7f1d442b48969bddd4a52981f5f7
Publikováno v:
Foods, Vol 11, Iss 5, p 638 (2022)
Lactiplantibacillus plantarum could regulate certain physiological functions through the AI-2/LuxS-mediated quorum sensing (QS) system. To explore the regulation mechanism on the growth characteristics and bacteriostatic ability of L. plantarum SS-12
Externí odkaz:
https://doaj.org/article/ffc7c769f0884858896b1f41b579674f
Publikováno v:
Food & Function. 13:3294-3307
Phycocyanobilin is responsible for the gut protection by phycocyanin in DSS-induced C57BL/6 mice due to its antioxidant and anti-inflammatory effects.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69700e2c2b996059cadbcd86b46d55ea
https://doi.org/10.1039/d1fo02970c
https://doi.org/10.1039/d1fo02970c
Publikováno v:
Biomacromolecules. 23(12)
Poly(α-methylene ester)s are an attractive type of functional aliphatic polyesters that represent a platform for the fabrication of various biodegradable and biomedical polymers. Herein, we report the controlled ring-opening polymerization (ROP) of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3310de7dfbf51369efebcccf204f6e63
https://pubmed.ncbi.nlm.nih.gov/36382861
https://pubmed.ncbi.nlm.nih.gov/36382861