Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Yildiz Aumeeruddy-Thomas"'
Publikováno v:
People and Nature, Vol 6, Iss 2, Pp 687-702 (2024)
Abstract Much evidence supports the ecological and agronomic benefits of diversity, of both crops and environments, for building resilience and sustainability in agroecosystems. Farmers' knowledge about crop diversity is well‐documented, but aside
Externí odkaz:
https://doaj.org/article/3151072656a8488ab0f9f0be674058a0
Autor:
Erin C. Betley, Amanda Sigouin, Pua’ala Pascua, Samantha H. Cheng, Kenneth Iain MacDonald, Felicity Arengo, Yildiz Aumeeruddy‐Thomas, Sophie Caillon, Marney E. Isaac, Stacy D. Jupiter, Alexander Mawyer, Manuel Mejia, Alexandria C. Moore, Delphine Renard, Lea Sébastien, Nadav Gazit, Eleanor J. Sterling
Publikováno v:
People and Nature, Vol 5, Iss 6, Pp 1756-1773 (2023)
Abstract Decades of theory and scholarship on the concept of human well‐being have informed a proliferation of approaches to assess well‐being and support public policy aimed at sustainability and improving quality of life. Human well‐being is
Externí odkaz:
https://doaj.org/article/8d8aadce0b28441d93a50563198e1163
Autor:
Li Cao, Younes Hmimsa, Salama El fatehi, Bruno Buatois, Marie-Pierre Dubois, Maïlys Le Moigne, Martine Hossaert-McKey, Yildiz Aumeeruddy-Thomas, Anne-Geneviève Bagnères, Magali Proffit
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-14 (2023)
Abstract For thousands of years, humans have domesticated different plants by selecting for particular characters, often affecting less-known traits, including the volatile organic compounds (VOCs) emitted by these plants for defense or reproduction.
Externí odkaz:
https://doaj.org/article/34afee9fe2d94d858935f1e48f66c018
Publikováno v:
Revue d'ethnoécologie (2017)
The fig tree is an emblematic fruit tree of the Mediterranean region as much as olive, grapevine or almond. Its cultivation is widespread in the Rif Mountains where it has a characteristic feature of traditional agroecosystems. Varietal diversity is
Externí odkaz:
https://doaj.org/article/48b0c8b7747d4cdba753c0af19bd4e1d
Publikováno v:
Revue d'ethnoécologie (2017)
This special issue, at the crossroads of ethnobotanical, linguistic and anthropological interdisciplinary approaches, reveals the modalities of interactions between men, nature and ‘otherness’ in the Jbala and the Rif regions, in Morocco. We obse
Externí odkaz:
https://doaj.org/article/0662fca33f1547c1881a81e97f94b2ac
Publikováno v:
Revue d'ethnoécologie (2017)
For the rural Bni Boufrah society, in the Moroccan Rif, almonds (l’luz) play a pivotal role in a semi-arid low mountain agro-sylvo-pastoral system combining cereals, pulses, almonds and animal husbandry. Almond fruit, quite commonly used as currenc
Externí odkaz:
https://doaj.org/article/7756e2c6eae243198e95fa4e2fe8f85c
Publikováno v:
Revue d'ethnoécologie (2017)
Agriculture, the main economic pillar of the Rif area (Northern Morocco), has remained in the form of an agro-sylvo-pastoral system first and foremost intended for local consumption. This traditional system brings about a patchwork of farming and for
Externí odkaz:
https://doaj.org/article/eae94b2ab94441bf8720606a036c5865
Publikováno v:
Revue d'ethnoécologie (2017)
The preparation of flours and breads from cereals is a key activity in the Mediterranean region, the area fo origin of the domestication of wheat, barley, small spelled, rye and oats. Cereals have been used in the form of semolina, pasta, flour, leav
Externí odkaz:
https://doaj.org/article/5157114a07f4418892629b724cb60009
Publikováno v:
Revue d'ethnoécologie (2017)
In this article, we are centrally interested in the products of the olive tree and oleaster in Northern Morocco and in the technical conditions used to obtain table olives and several types of oils, and in what these products represent for the inhabi
Externí odkaz:
https://doaj.org/article/9bb075f8c09942cca00f103cdf788b61
Publikováno v:
Ecology and Society, Vol 18, Iss 1, p 27 (2013)
Rural forests are characterized by different levels of formal and nonformal appropriation by rural communities who have generally managed, shaped, or rebuilt these forest formations over many generations with refined local knowledge and practices rel
Externí odkaz:
https://doaj.org/article/9cc00fd748b340b6b01c04342926a75a