Zobrazeno 1 - 10 of 21 pro vyhledávání: '"Yildirim Kumral, A."'
1
Akademický článek
Residue changes and processing factors of thirteen pesticides during different tomato pickle processes.
Autor: Maden, Busra1,2 (AUTHOR), Yildirim Kumral, Aysegul1 (AUTHOR)
Publikováno v: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Oct2023, Vol. 40 Issue 10, p1322-1332. 11p. 1 Diagram, 5 Charts, 2 Graphs.
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3
Akademický článek
Effect of alkali treatment and natural fermentation on the residue behaviour of malathion and malaoxon during table olive production.
Autor: Luyinda, Abdurahman1 (AUTHOR), Yildirim Kumral, Aysegul1 (AUTHOR)
Publikováno v: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Mar2023, Vol. 40 Issue 3, p381-391. 11p. 5 Charts, 6 Graphs.
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5
Effect of Covid-19 pandemic on food purchasing and consumption behaviours of consumers living in urban and rural areas of Bursa province
Autor: ARTIK, Buse, YILDIRIM KUMRAL, Ayşegül
Publikováno v: Issue: 29 21-30
Gıda ve Yem Bilimi Teknolojisi Dergisi
Objective: The aim of this study is to reveal the changes and differences in the food purchasing and consuming behaviors of consumers living in the urban and rural areas of Bursa during the Covid-19 pandemic.Materials and method: Within the scope of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::a57ba20983d8a2e84b88a4e74098b87e
https://dergipark.org.tr/tr/pub/bursagida/issue/71487/1150354
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6
Determination of the Effect of Ferric Oxide and Ozone Gas Applications on the Fruit Quality Parameters and Microbial Contamination Load Caused by Dried Fruit Mite, Carpoglyphus lactis (L.) (Acari: Carpoglyphidae) Infestation
Autor: YILDIRIM KUMRAL, Ayşegül, TURGU, Vefa, YILDIZ, Ece, KUMRAL, Nabi Alper, ÇEVİK, Rabia Nur, SEVİNÇ, İlknur, KARAPAPAK, Gamze, YÜKSEL, Asude Nur, ERSÖZ, Esra
Publikováno v: Volume: 33, Issue: 1 67-82
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Türkiye kuru kayısı üretiminde dünyada birinci sırada olup, kayısı üretiminin önemli bir kısmını tek başına karşılamaktadır. Kayısı meyvelerinin kurutularak su kapsamının düşürülmesi mikrobiyal etmenlerin gelişmesini her ne
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::f3162cc7d83e460e4566967f548c84a9
https://dergipark.org.tr/tr/pub/bursauludagziraat/issue/45425/570935
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7
Determination of Consumer Attitudes about Safe Food Consumption in the Urban Area of Bursa Province
Autor: SALİCİK, Didem, YILDIRIM KUMRAL, Ayşegül
Publikováno v: Volume: 31, Issue: 2 69-82
Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bu araştırmanın amacı Bursa ilinde tüketicilerin gıda güvenliğiyle ilgili tutum ve davranışlarını yüz yüze anket çalışmaları yaparak analiz etmektir. Bu araştırmada Bursa ilinin en yüksek nüfus yoğunluğuna sahip Osmangazi, Yı
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::4e0c15fdc5985eefd74bb0b9c974a8b9
https://dergipark.org.tr/tr/pub/ziraatuludag/issue/33163/371124
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8
Akademický článek
Degradation Trends of Some Insecticides and Microbial Changes during Sauerkraut Fermentation under Laboratory Conditions.
Autor: Maden, Busra, Yildirim Kumral, Aysegul
Publikováno v: Journal of Agricultural & Food Chemistry; 12/16/2020, Vol. 68 Issue 50, p14988-14995, 8p
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9
A Traditional Turkish Fermented Cereal Food: Tarhana
Autor: Duygu Gocmen, A. Yildirim Kumral, S. Ozdemir
Publikováno v: Food Reviews International. 23:107-121
Tarhana has a long history. According to historical records, it was first produced by Turkish people in Middle Asia and afterwards it spread out to different parts of the world. It is a fermented cereal-based food and can be simply defined as a mixtu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c611e6c02412bc3affd847f082fca2d6
https://doi.org/10.1080/87559120701224923
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10
Akademický článek
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