Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Yilai Wan"'
Autor:
Yilai Wan, Chengjian Xu, Zhongyan Zhu, Wenyu Liu, Changqing Wei, Yuwen Yi, Zhanxia Liu, Ting Wang, Nan Zhu, Hang Xiao
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
The rose hydrosol was extracted from Yunnan Dark Red Rose petals by steam distillation, and the extraction process was optimized by response surface methodology. Besides, volatile compounds in the rose hydrosol were analyzed by headspace solid phase
Externí odkaz:
https://doaj.org/article/1f2d06910a1a4b4280c13e55fe6cd55e
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 1, Pp 258-267 (2024)
In order to evaluate the differences in physicochemical quality and flavor of commercially edible tiger nut oil, gas chromatography-ion mobility spectroscopy (GC-IMS) combined with principal component analysis was used to compare the volatile compoun
Externí odkaz:
https://doaj.org/article/ff4e3b35ff1a485287f17f921eb7aa74
Publikováno v:
Food Analytical Methods. 16:888-899
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0439343c439b090e267bd93d4c3a20bf
https://doi.org/10.1007/s12161-023-02467-8
https://doi.org/10.1007/s12161-023-02467-8
Autor:
Yilai Wan, Yazhuan Li, Lingzhen Liu, Fuhe Li, Na Wang, Tingting Zhang, Changqing Wei, Wenyu Liu
In this study, Yunnan Dark Red Rose petals were used as experimental materials, and rose hydrosol was extracted by steam distillation. Under the optimal extraction parameters, whether stamens were added or not was also taken into account. Four groups
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f241d4f694c83d211f359ee19ca368cd
https://doi.org/10.21203/rs.3.rs-2975895/v1
https://doi.org/10.21203/rs.3.rs-2975895/v1
Publikováno v:
European Journal of Lipid Science and Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f19d3e19aaef011a6875af027ab029d
https://doi.org/10.1002/ejlt.202200197
https://doi.org/10.1002/ejlt.202200197
Autor:
Lingxia Xu, Yilai Wan, Xiaoxiao Liu, Zhaoyang Qin, Yue Zhao, Xizhe Fu, Changqing Wei, Wenyu Liu
Publikováno v:
Food Chemistry. 422:136256
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a6d604c4f992b4e037c0e3bcf334ff5
https://doi.org/10.1016/j.foodchem.2023.136256
https://doi.org/10.1016/j.foodchem.2023.136256
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Due to the harsh underground environment during coal mining, the quality of images collected by cameras is not sufficient, and the acquired images are greatly affected by noise, affecting visual observation; to a certain extent, subsequent i
Externí odkaz:
https://doaj.org/article/61ad05dae9e140b681e8d66ad6a72659
Publikováno v:
Journal of Food Composition and Analysis. 112:104663
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2e76da0cfa7ce8d3d2f16f954ad2ebf
https://doi.org/10.1016/j.jfca.2022.104663
https://doi.org/10.1016/j.jfca.2022.104663