Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Yiguo, Zhao"'
Publikováno v:
Frontiers in Genetics, Vol 13 (2022)
Some previous studies have shown that PLOD2 has some value in tumorigenesis. However, the broad significance of PLOD2 has not been discussed in depth. This study was aimed at elaborated and summarized the value of PLOD2 in various tumors. First, we i
Externí odkaz:
https://doaj.org/article/2e07e1de67474a348d163083c73eca72
Autor:
Bingwei Wang, Zhiping Hu, Long Cui, Miao Zhao, Zhijie Su, Yong Jiang, Jiarui Liu, Yun Zhao, Yujia Hou, Xiaoning Yang, Chenyu Zhang, Bingbing Guo, Daotong Li, Liang Zhao, Shengmin Zheng, Yiguo Zhao, Weipeng Yang, Dunfang Wang, Siwang Yu, Shigong Zhu
Publikováno v:
Theranostics; 2024, Vol. 14 Issue 13, p5316-5335, 20p
Autor:
Zhaoxiang Ma, Nauman Khalid, Gaofeng Shu, Yiguo Zhao, Isao Kobayashi, Marcos A. Neves, Ambo Tuwo, Mitsutoshi Nakajima
Publikováno v:
ACS Omega, Vol 4, Iss 6, Pp 10502-10509 (2019)
Externí odkaz:
https://doaj.org/article/d91e0a99ee3b4a46a9c9e3268cc5132e
Publikováno v:
Journal of Colloid and Interface Science. 634:747-756
Ca
Autor:
Gaofeng Shu, Nauman Khalid, Tai Boon Tan, Yiguo Zhao, Marcos A. Neves, Isao Kobayashi, Mitsutoshi Nakajima
Publikováno v:
Journal of Functional Foods, Vol 38, Iss , Pp 28-35 (2017)
In this work, we compared the formulation, stability and bioaccessibility of ergocalciferol nanodispersions using modified lecithin (ML) and sodium caseinate (SC) as natural emulsifiers. The mean particle size of nanodispersions stabilized by ML (56
Externí odkaz:
https://doaj.org/article/e8ef557056ca4647a04df9d7cd15cfd3
Publikováno v:
Biomaterials. 299:122144
Publikováno v:
Medicine; 10/20/2023, Vol. 102 Issue 42, p1-11, 11p
Publikováno v:
Langmuir : the ACS journal of surfaces and colloids. 38(36)
Jerky is a type of meat product traditionally produced using a hang-drying process to achieve desirable textural properties. Inspired by the jerky processing, we present a strategy for fabricating strong alginate hydrogels with highly anisotropic str
Publikováno v:
Foodfunction. 13(13)
Optimized AR/FGA DNs exhibit excellent mechanical performance and comparable texture with beef tendons.
Publikováno v:
International Journal of Biological Macromolecules. 233:123583