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This study aimed to identify the yeast strains associated with the tree bark samples collected from the Aegean and Marmara regions and from rotten fruit samples. Fifty-one yeast strains were successfully isolated and screened for their abilities to p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf04d4693caf4ffa8716d9717d8102eb
https://hdl.handle.net/11454/61780
https://hdl.handle.net/11454/61780
Publikováno v:
Journal of Biotechnology. 256:S23