Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Yifu Chu"'
Publikováno v:
Green Protein Processing Technologies from Plants ISBN: 9783031169670
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d675eed7b7a6440f58b159c1a0ae8330
https://doi.org/10.1007/978-3-031-16968-7_13
https://doi.org/10.1007/978-3-031-16968-7_13
Publikováno v:
Cellular oncology (Dordrecht)References.
Hepatocellular carcinoma (HCC) cell-derived exosomal LncRNA SNHG16 is highly expressed and associated with poor overall survival of patients. Telocytes (TCs), as novel interstitial cells, have been reported to promote HCC metastasis. Therefore, in ou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f63709d1dc94ecc05de1d3007c8deb22
https://pubmed.ncbi.nlm.nih.gov/36434360
https://pubmed.ncbi.nlm.nih.gov/36434360
Publikováno v:
Cellular Oncology. 46:265-266
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b1926aabcadda759389c752bcdb6e3d
https://doi.org/10.1007/s13402-023-00782-0
https://doi.org/10.1007/s13402-023-00782-0
Autor:
Tao Zhang, Wenshuo Zhang, Yajun Deng, Yifu Chu, Yuye Zhong, Guannan Wang, Yabo Xiong, Xinghai Liu, Lingyun Chen, Houbin Li
Publikováno v:
Food Control. 141:109199
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d76e3affa91e7c8ea1a19c3335cc4fd9
https://doi.org/10.1016/j.foodcont.2022.109199
https://doi.org/10.1016/j.foodcont.2022.109199
Publikováno v:
Food Hydrocolloids. 129:107670
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f9bfc987abce6d818bd0bcce7371134
https://doi.org/10.1016/j.foodhyd.2022.107670
https://doi.org/10.1016/j.foodhyd.2022.107670
Publikováno v:
Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d70954db47269a6de6f95e16d437c11
https://doi.org/10.21748/am21.438
https://doi.org/10.21748/am21.438
Proteins play an important role as macromolecular interfacial stabilizers in foam- and emulsion-type food products. In recent years, food protein-based colloidal particles with distinct morphologies have increasingly been considered as effective Pick
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::067b23a464e675a0acbfa46d7aa663ad
https://doi.org/10.1039/9781839163425-00127
https://doi.org/10.1039/9781839163425-00127
Autor:
Di Wu, Xiao Feng, Weiwei Cheng, Chengcheng Gao, Linghan Meng, Yan Zhang, Yifu Chu, Xiaozhi Tang, Yaoyao Xu
Publikováno v:
International journal of biological macromolecules. 156
Clove essential oil (CLO) Pickering emulsions were prepared with zein colloid particles as stabilizer, and the effects of CLO Pickering emulsion incorporation on the structure, mechanical, barrier and antimicrobial properties of chitosan-based edible
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::558b7c80535aee44d6c0aee7195cf214
https://pubmed.ncbi.nlm.nih.gov/32278603
https://pubmed.ncbi.nlm.nih.gov/32278603
Publikováno v:
Food Hydrocolloids. 124:107316
Biopolymer-based microgels are increasingly being viewed as promising building blocks for diverse applications, including drug delivery, novel food ingredients, sensing, and cell biology. The formation of microgels with a narrow size distribution is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6e3fc25f74e3e518c910fd95528c565
https://doi.org/10.1016/j.foodhyd.2021.107316
https://doi.org/10.1016/j.foodhyd.2021.107316
Publikováno v:
Food Structure. 29:100204
This present study investigated lentil proteins-based aggregates as a stabilizer to form oil-in-water emulsions. Lentil proteins (LP) were heated at neutral and acidic pH to form particulate (pH 7.0) and fibrillar aggregates (pH 2.0). The impacts of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cb43dbcdb4e1998d47e3fd93929e9ec
https://doi.org/10.1016/j.foostr.2021.100204
https://doi.org/10.1016/j.foostr.2021.100204