Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Yifen HU"'
Autor:
Yifen HU1 yygu@usst.edu.cn, Pengyu GAO1, Zhen XU1, Chuan ZHANG1, Lizhen HUANG1, Yunting HU1, Yarui AN1, Yingying GU1
Publikováno v:
Turkish Journal of Chemistry. 2021, Vol. 45 Issue 1, p248-260. 13p.
Publikováno v:
Turkish Journal of Chemistry
Volume: 45, Issue: 1 248-260
Volume: 45, Issue: 1 248-260
Ni(II)/CSs were prepared using a simple two-step hydrothermal method. The morphology and composition of the catalysts were studied with scanning electron microscope, transmission electron microscope, and X-ray diffraction. Fourier transform infrared
Publikováno v:
Journal of Materials Science: Materials in Electronics. 31:13219-13228
A series of nickel-based materials doping with bismuth element were synthesized by a sol–gel method and investigated as efficient electrocatalysts for methanol electrooxidation in alkaline environment. The physicochemical properties of the material
Autor:
Zhenzhen Yu, Jing Li, Yingying Gu, Yarui An, Yifen Hu, Siqin Wu, Chuan Zhang, Pengyu Gao, Zhen Xu
Publikováno v:
Journal of Applied Electrochemistry. 50:821-834
An interwoven hollow fiber structured mesoporous NiO catalyst doped with C, S was fabricated by the vacuum impregnation and thermal decomposition methods using eggshell membrane as template. The structure of the catalyst was characterized by X-ray di
Autor:
Yifen Hu
Publikováno v:
International Journal of Electrochemical Science. :ArticleID:21118
Publikováno v:
Zhonghua yi xue za zhi. 94(14)
To evaluate the imaging efficacies after Salter innominate osteotomy for developmental dysplasia of the hip (DDH).A total of 51 DDH patients with 70 hips were recruited between March 2011 to August 2012. All of them underwent Salter innominate osteot
Publikováno v:
Fermentation, Vol 9, Iss 10, p 910 (2023)
Mulberry Jiaosu, derived from natural fermentation using fresh mulberry fruit as a raw material, refers to an edible product containing specific bioactive substances. However, the dynamic changes in the bioactive substances of organic acids, amino ac
Externí odkaz:
https://doaj.org/article/1dfde6be267b402e8401a3fd70a9d46e