Zobrazeno 1 - 10
of 975
pro vyhledávání: '"Yield Attributes"'
Autor:
Hajra Iqbal, Summera Jahan, Muhammad Akbar, Atif Kamran, Fahd Rasul, Sobia Shahzad, Manzer H. Siddiqui, Saud Alamri
Publikováno v:
PeerJ, Vol 12, p e17883 (2024)
Water deficiency in semiarid regions is a limiting factor that affects crop quality and yield. In Punjab, Pakistan, a 27% decline in maize yield was detected over the past two decades just because of water scarcity. Currently, no studies have reporte
Externí odkaz:
https://doaj.org/article/157e3eac4c6b41bfbc1212e6873f1ed6
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 4, Pp 631-643 (2024)
Rice (Oryza sativa L.) cultivation necessitates an adequate supply of nitrogen to achieve optimal growth and yield. This study, conducted in Nawalparasi West from February to June 2023, aimed to assess the effects of nitrogen management through a fol
Externí odkaz:
https://doaj.org/article/499b52e721264554bc42df7349ce4b3c
Autor:
Jingnan Zou, Ziqin Pang, Zhou Li, Chunlin Guo, Hongmei Lin, Zheng Li, Hongfei Chen, Jinwen Huang, Ting Chen, Hailong Xu, Bin Qin, Puleng Letuma, Weiwei Lin, Wenxiong Lin
Publikováno v:
Journal of Integrative Agriculture, Vol 23, Iss 3, Pp 806-823 (2024)
Agronomic measures are the key to promote the sustainable development of ratoon rice by reducing the damage from mechanical crushing to the residual stubble of the main crop, thereby mitigating the impact on axillary bud sprouting and yield formation
Externí odkaz:
https://doaj.org/article/03390d5317d3497db04019ea68157127
Publikováno v:
BioResources, Vol 19, Iss 1, Pp 1696-1706 (2024)
The pink oyster mushroom, scientifically known as Pleurotus djamor, is characterized by its appealing color, positive sensory qualities, substantial nutritional content, and its possession of antioxidant, antimicrobial, and medicinal properties. Mush
Externí odkaz:
https://doaj.org/article/1803d6cc9a3540aa9c07aa133d0b9406
Autor:
Khadim Dawar, Atif Dawar, Muhammad Tariq, Ishaq Ahmad Mian, Asim Muhammad, Laiba Farid, Shadman Khan, Kashif Khan, Shah Fahad, Subhan Danish, Abdullah Ahmed Al-Ghamdi, Mohamed S. Elshikh, Muhammad Tahzeeb-ul-Hassan
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Management of nitrogen (N) fertilizer is a critical factor that can improve maize (Zea mays L.) production. On the other hand, high volatilization losses of N also pollute the air. A field experiment was established using a silt clay soil to
Externí odkaz:
https://doaj.org/article/602fb005add14c49b933736e69fe1d80
Autor:
Jawaria Abdul Majeed, Safura Bibi, Athar Mahmood, Liaqat Ali, Muhammad Ehsan Safdar, Mahmoud F. Seleiman, Zain Ul Abidin, Bushra A. Alhammad, Muhammad Ahsan Asghar
Publikováno v:
Plants, Vol 13, Iss 23, p 3318 (2024)
A pot experiment was conducted to investigate the role of thiourea exogenous application (0 mg/L and 100 mg/L) on the morphological, physiological, and yield traits of two varieties of tomato (Naqeeb and Nadir) under different salt stress treatments
Externí odkaz:
https://doaj.org/article/806b46e3e9c7426fbdf7c20f1857046a
Autor:
Bantalem Zeleke, Jemale Esimeal, Kindu Amogne, Yitayal Mengie, Fentansh Sendekie, Abebe Hailu, Yasin Taye
Publikováno v:
Journal of Tropical Crop Science, Vol 11, Iss 02 (2024)
Field pea (Pisum sativum L.) is a self-pollinated diploid (2n=14) annual cool-season pulse crop. It is a major food legume with a valuable and cheap source of plant protein having essential amino acids that have high nutritional value for resource po
Externí odkaz:
https://doaj.org/article/496bb200780a490f94aab700e1844aa0
Autor:
Manojit Chowdhury, Tapan Kumar Khura, Pravin Kumar Upadhyay, Roaf Ahmad Parray, H. L. Kushwaha, Chandu Singh, Achal Lama, Indra Mani
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Nitrogen responses vary under diverse agronomic management practices, influencing vegetation indices (VIs) and productivity across different ecological conditions. However, the proper quantification of these responses under various crop establishment
Externí odkaz:
https://doaj.org/article/3277466c65f24cf7a2a4f0e40be84ecf
Publikováno v:
Journal of King Saud University: Science, Vol 36, Iss 1, Pp 103012- (2024)
Brinjal is sensitive to salinity, a common factor responsible for reducing its biomass and yield components. Recent research has demonstrated that citric acid/citrates can provide abiotic stress resistance in plants. In this study, Brinjal variety Pu
Externí odkaz:
https://doaj.org/article/da471564da594c7da576ea966a72d6e4
Autor:
R. R. Lohar and C. P. Hase
Publikováno v:
Nature Environment and Pollution Technology, Vol 21, Iss 4, Pp 1721-1728 (2022)
A field experiment was carried out on the black cotton soil in the years 2018 and 2019 in the district of Sangli, Maharashtra, India to evaluate the sustainable agricultural practices for improving the growth and yield of the soybean (Glycine max L.)
Externí odkaz:
https://doaj.org/article/a7fd1a1bf2f64ad481b707e0631dc818