Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Yidan Yang"'
Publikováno v:
EFORT Open Reviews, Vol 9, Iss 9, Pp 896-907 (2024)
Purpose: Although magnesium sulfate (MgSO4) is widely used as an analgesic adjuvant to peripheral analgesic cocktails, its efficacy in total knee arthroplasty (TKA) is still controversial. Therefore, we systematically reviewed and meta-analyzed the l
Externí odkaz:
https://doaj.org/article/0114e8aa822a455481e0fb7f1c107564
Autor:
Huizhen Hu, Yiwei Tang, Jian Wu, Feizhi Chen, Yidan Yang, Xuancheng Pan, Xiang Dong, Xianda Jin, Sheng Liu, Xuezhu Du
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
The plant mediator is a highly conserved protein complex that interacts with transcription factors (TFs) and RNA polymerase II (RNAP II) to relay regulatory information during transcription. Plant immune response is one of the biological processes th
Externí odkaz:
https://doaj.org/article/a46a554b2cf842068803c17d0bc8b96f
Autor:
Yidan Yang, Yanli Ji, Yunquan Wang, Jiajie Xie, Yi Jin, Xiangcheng Mi, Mingjian Yu, Haibao Ren, Keping Ma, Jianhua Chen
Publikováno v:
Forests, Vol 13, Iss 10, p 1634 (2022)
Extreme climatic events are predicted to increase in frequency and magnitude as global climate change continues. Extreme climatic events have profound impacts on community structure and dynamics, but their effects on the dominant species within a com
Externí odkaz:
https://doaj.org/article/40e3d6eb6cf940e7afe8916dcfc2addb
Autor:
Changchun Jiang, Jiaqin Fu, Yunquan Wang, Pengtao Chai, Yidan Yang, Xiangcheng Mi, Mingjian Yu, Keping Ma, Jianhua Chen
Publikováno v:
Forests, Vol 13, Iss 8, p 1334 (2022)
“Interspecific associations” refers to the interrelationship among different species in a particular spatial distribution, which plays an important role in species distribution, community assembly, and responses to environmental changes. However,
Externí odkaz:
https://doaj.org/article/53b3200083de45419d7b0f79445cbbc0
Autor:
Xinhui WANG, Tingyang ZHANG, Yidan YANG, Lijia LIU, Tian TIAN, Dandan ZHU, Maolan MA, Simin XIE
Publikováno v:
Food Science and Technology, Volume: 43, Article number: e100522, Published: 28 NOV 2022
Food Science and Technology v.43 2023
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology v.43 2023
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Comparsion of the effects of the chilling (4 ºC), superchilling (-2 ºC) and frozen (-18 ºC) storage on microbial spoilage and bacterial community structure of fresh beef was evaluated by high-throughput sequencing technology in this study. The res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4361e2cadb07ffda37e08f9351034d2c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100433&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100433&lng=en&tlng=en
Publikováno v:
The European Physical Journal Plus. 137
Publikováno v:
Nurse Education in Practice. 67:103552
Publikováno v:
SSRN Electronic Journal.
Publikováno v:
SSRN Electronic Journal.