Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Yidan Chang"'
Publikováno v:
Journal of Functional Foods, Vol 115, Iss , Pp 106107- (2024)
Fructose is found in natural foods such as honey and fruits, and it is widely added to processed foods. Globally, the prevalence of hypertension in children is on the rise, high fructose exposure during maternal gestation and lactation can affect blo
Externí odkaz:
https://doaj.org/article/0ea709505df845c4917d69628a9a15c8
Publikováno v:
International Journal of Molecular Sciences
Volume 24
Issue 5
Pages: 4460
Volume 24
Issue 5
Pages: 4460
Increased fructose intake is an international issue. A maternal high-fructose diet during gestation and lactation could affect nervous system development in offspring. Long non-coding RNA (lncRNA) plays an important role in brain biology. However, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76d39fe639031932fba50bda6933da02
Publikováno v:
Chemico-Biological Interactions. 379:110518
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4753b92bbefe4ab79d8f999185b9bd7
https://doi.org/10.1016/j.cbi.2023.110518
https://doi.org/10.1016/j.cbi.2023.110518
Autor:
Qing Guo, Yuchen Zou, Yidan Chang, Yongyong zhong, Lin Cheng, Lihong Jia, Lingling Zhai, Yinglong Bai, Qi Sun, Wei Wei
Publikováno v:
The Journal of Nutritional Biochemistry. :109373
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ed81a736f6ff135fa05811d15c9c975
https://doi.org/10.1016/j.jnutbio.2023.109373
https://doi.org/10.1016/j.jnutbio.2023.109373
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 169
Increased fructose intake is a global issue, especially in mothers. Maternal fructose exposure during gestation and lactation can affect learning and memory in offspring; however, the detailed mechanism is still unknown. The hippocampus is a mind loc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79637efb2ae7a0403a4ea4de1f06b23e
https://pubmed.ncbi.nlm.nih.gov/36049592
https://pubmed.ncbi.nlm.nih.gov/36049592
Publikováno v:
2021 4th International Conference on Artificial Intelligence and Pattern Recognition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::963891229a1890026a9d23f3e4e6d381
https://doi.org/10.1145/3488933.3488992
https://doi.org/10.1145/3488933.3488992
Autor:
Fan Xiao, Cuie Tang, Zizhu Zhao, Xu Zhang, Siming Zhao, Xiaoqing Xiang, Licheng Xiong, Jianhua Rong, Meng Niu, Yue Wu, Yidan Chang
Publikováno v:
LWT. 137:110427
The influences of bran components and glucose oxidase on the gluten development and water distribution in bread dough were investigated. Two major bran components, such as cellulose and arabinoxylan (AX), were included in the dough formula, and exoge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eca722a9ce8f20b80c4a3f5e5b72908c
https://doi.org/10.1016/j.lwt.2020.110427
https://doi.org/10.1016/j.lwt.2020.110427