Zobrazeno 1 - 10
of 176
pro vyhledávání: '"Yichen, Hu"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 11, Pp 296-306 (2024)
Objective: To investigate the antioxidant activity of fermented tartaty buckwheat extract of Pleurotus eryngii in vitro as well as its protective effect on alcohol-induced liver and gastric mucosa injury in vivo. Methods: The study involved determini
Externí odkaz:
https://doaj.org/article/90f61fb5a9c84d44b8cf0d55798432a3
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-19 (2024)
Abstract Due to theintricate and interdependent nature of the smart grid, it has encountered an increasing number of security threats in recent years. Currently, conventional security measures such as firewalls, intrusion detection, and malicious det
Externí odkaz:
https://doaj.org/article/6f03a7d8d53f4078a229685acbe90cdc
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 23, Pp 156-166 (2023)
To study the optimal enzymatic hydrolysis conditions and uric acid-lowering activity of lipid-lowering peptides from quinoa protein, this study used quinoa as raw material to extract protein, and used pancreatic lipase inhibition rate as the activity
Externí odkaz:
https://doaj.org/article/20853b2c720c41db9484eb973e27b658
Publikováno v:
International Journal of Digital Earth, Vol 16, Iss 1, Pp 1469-1490 (2023)
Hyperspectral images carry numerous spectral bands, and their wealth of band data is a valuable source of information for the accurate classification of ground objects. Three-dimensional (3D) convolution, although an excellent spectral information ex
Externí odkaz:
https://doaj.org/article/a71005ea594a48dd873d7e7b7c4b4e53
Autor:
Xin Zhang, Peiyou Qin, Dingtao Wu, Jingwei Huang, Jiayi Zhang, Yuanyuan Gong, Liang Zou, Yichen Hu
Publikováno v:
Foods, Vol 13, Iss 17, p 2654 (2024)
Addressing the challenge of blood glucose fluctuations triggered by the ingestion of pea starch, we have adopted an eco-friendly strategy utilizing microwave irradiation to synthesize the novel pea starch–tea polyphenol complexes. These complexes e
Externí odkaz:
https://doaj.org/article/d33e94da56734a80a3fd29064e38a3df
Autor:
Yichen Hu, PhD, Zheng Zhong, PhD, Qi Liu, PhD, Hongyu Li, PhD, Hui Liu, PhD, Yongquan Ye, PhD, Jian Xu, PhD
Publikováno v:
Journal of Cardiovascular Magnetic Resonance, Vol 26, Iss , Pp 100808- (2024)
Externí odkaz:
https://doaj.org/article/1665c0d9c9354bc9b93173a628f7338d
Publikováno v:
Journal of Cardiovascular Magnetic Resonance, Vol 26, Iss , Pp 100926- (2024)
Externí odkaz:
https://doaj.org/article/c4f74f0f7afe43458a91487ff83f9186
Autor:
Xiao Wang, Li Fu, Weijian Cheng, Jiamei Chen, Huan Zhang, Huanjun Zhu, Chen Zhang, Chaomei Fu, Yichen Hu, Jinming Zhang
Publikováno v:
Drug Delivery, Vol 30, Iss 1 (2023)
AbstractHow to achieve stable co-delivery of multiple phytochemicals is a common problem. This study focuses on the development, optimization and characterization of Huanglian-HouPo extract nanoemulsion (HLHPEN), with multiple components co-delivery,
Externí odkaz:
https://doaj.org/article/ff5d98a4f7c843dbb5f43573b227bb6b
Autor:
Yan Li, Yichen Hu, Xiang Zhan, Ying Song, Meng Xu, Shijie Wang, Xiaochang Huang, Zhenjiang Zech Xu
Publikováno v:
Gut Microbes, Vol 15, Iss 1 (2023)
ABSTRACTAccumulating evidence shows that the gastric bacterial community may contribute to the development of gastric cancer (GC). However, the reported alterations of gastric microbiota were not always consistent among the literature. To assess repr
Externí odkaz:
https://doaj.org/article/eccb9e7ff48b475e8a5e47bacd3b5cb5
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 9, Pp 296-308 (2023)
The main chemical components of saponins extracted from quinoa and the components in the blood of rat after oral administration were analyzed and identified by ultra-performance liquid chromatography coupled with Q-Exactive mass spectrometry (UPLC-Q-
Externí odkaz:
https://doaj.org/article/3a1f11a98435461e89cedb0ed7f230ba