Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Yiannis Samaras"'
Autor:
Elizabeth. Fragopoulou, Filio Petsini, Maria Choleva, Maria Detopoulou, Olga S. Arvaniti, Eftyhia Kallinikou, Eleni Sakantani, Ageliki Tsolou, Tzortzis Nomikos, Yiannis Samaras
Publikováno v:
Molecules, Vol 25, Iss 21, p 5054 (2020)
Inflammation, thrombosis and oxidative stress are rarely studied together when wine’s biological activity is concerned; hence the existing literature lacks a holistic point of view in the biological outcome. The scope of the present study is to par
Externí odkaz:
https://doaj.org/article/e6f85600b835468f8e248a0995a38927
Autor:
Gerasimia Tsasi, Theofilos Mailis, Artemis Daskalaki, Eleni Sakadani, Panagis Razis, Yiannis Samaras, Helen Skaltsa
Publikováno v:
Plants, Vol 6, Iss 3, p 41 (2017)
Five varieties of Ocimum basilicum L. namely lettuce, cinnamon, minimum, latifolia, and violetto were separately cultivated in field and greenhouse in the island Kefalonia (Greece). The effect of successive harvesting to the essential oil content was
Externí odkaz:
https://doaj.org/article/76c8f89e16124708b50bafc10f77bd4f
Autor:
Gerasimia Tsasi, Gerasimos Danalatos, Ekaterina-Michaela Tomou, Eleni Sakadani, Mihalis Bethanis, Aristides Kolokouris, Yiannis Samaras, Ana Ćirić, Marina Sokoviċ, Helen Skaltsa
Publikováno v:
Journal of Essential Oil Research. 34:143-147
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b234270ef61bb799fe24016eebc910b
https://doi.org/10.1080/10412905.2022.2032421
https://doi.org/10.1080/10412905.2022.2032421
Autor:
Athanasios Sclavounos, Petros Roussos, Sotiria Milla, Panagiotis Kostas, Yiannis Samaras, Carlo Pozzi, Johiruddin Molla, Annapurna Chitikineni, Rajeev K. Varshney, Andreas Voloudakis
Fig (Ficus carica L.) tree is cultivated worldwide and is highly appreciated for its fruit, which is consumed fresh or dried, having high nutritional and pharmaceutical value and for these reasons there is an increasing interest for its cultivation.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc6df1665d3bc28999c5e1072e8f66ca
https://doi.org/10.21203/rs.3.rs-1140396/v1
https://doi.org/10.21203/rs.3.rs-1140396/v1
Autor:
OLGA ARVANITI, Yiannis Samaras
Publikováno v:
Acta Scientiarum Polonorum Technologia Alimentaria. 18:225-234
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5797dc8f6ae42ec23980b10e6dda9777
https://doi.org/10.17306/j.afs.2019.0669
https://doi.org/10.17306/j.afs.2019.0669
Autor:
Olga S. Arvaniti, Maria Choleva, Eleni Sakantani, Maria Detopoulou, Yiannis Samaras, Filio Petsini, Elizabeth Fragopoulou, Tzortzis Nomikos, Eftyhia Kallinikou, Ageliki Tsolou
Publikováno v:
Molecules
Volume 25
Issue 21
Molecules, Vol 25, Iss 5054, p 5054 (2020)
Volume 25
Issue 21
Molecules, Vol 25, Iss 5054, p 5054 (2020)
Inflammation, thrombosis and oxidative stress are rarely studied together when wine&rsquo
s biological activity is concerned
hence the existing literature lacks a holistic point of view in the biological outcome. The scope of the present st
s biological activity is concerned
hence the existing literature lacks a holistic point of view in the biological outcome. The scope of the present st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3583080e15eac84df56702cf251be499
Autor:
David Rhodes, Yiannis Samaras
Osmoregulation in higher plants is defined by Blum1 as follows: As water is being removed from the cell, osmotic potential is reduced due to the simple effect of solute concentration. In prokaryotes the term osmoregulation refers to active processes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1deed7d672376d99a0dc12c30fc85fd0
https://doi.org/10.1201/9780367812140-25
https://doi.org/10.1201/9780367812140-25
Publikováno v:
Acta scientiarum polonorum. Technologia alimentaria. 18(3)
Background Due to its high content of antioxidant compounds, vinegar can be considered an excellent source of health promoting compounds. The aim of this study was to compare the physicochemical composition and antioxidant capacity of eighteen vinega
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25ac1d4aeb3e141395a2d7f4fc1ff5e0
https://pubmed.ncbi.nlm.nih.gov/31569905
https://pubmed.ncbi.nlm.nih.gov/31569905
Autor:
Athanasios S. Stasinakis, Yiannis Samaras, Olga S. Arvaniti, Nikolaos S. Thomaidis, Georgia Gatidou
Publikováno v:
Food research international (Ottawa, Ont.). 119
Fig fruit (Ficus carica L.) is one of the most important agricultural products of the tropic and subtropics areas. In the Middle East and the Mediterranean region, the fig is included in diet since the ancient years and it is considered as the symbol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08834ac2d02cbc09c9f4bf4b914b5cd2
https://pubmed.ncbi.nlm.nih.gov/30884655
https://pubmed.ncbi.nlm.nih.gov/30884655