Zobrazeno 1 - 10
of 183
pro vyhledávání: '"Yiannis, Kourkoutas"'
Autor:
Ioanna Prapa, Vasiliki Kompoura, Chrysoula Pavlatou, Grigorios Nelios, Gregoria Mitropoulou, Nikolaos Kostomitsopoulos, Stavros Plessas, Eugenia Bezirtzoglou, Vaios T. Karathanos, Amalia E. Yanni, Yiannis Kourkoutas
Publikováno v:
Microorganisms, Vol 12, Iss 10, p 2004 (2024)
The present study aimed to investigate the effect of a dietary intervention including free or immobilized cells of the presumptive probiotic Pediococcus acidilactici ORE5 on Corinthian currants, a food with beneficial impact in the condition of Type-
Externí odkaz:
https://doaj.org/article/9dd4b38968b04bfa89547964cfab6953
Autor:
Christos Stefanis, Elpida Giorgi, Giorgios Tselemponis, Chrysa Voidarou, Ioannis Skoufos, Athina Tzora, Christina Tsigalou, Yiannis Kourkoutas, Theodoros C. Constantinidis, Eugenia Bezirtzoglou
Publikováno v:
Stats, Vol 6, Iss 4, Pp 956-979 (2023)
This study aimed to perform a bibliometric analysis of terroir and explore its conceptual horizons. Advancements in terroir research until 2022 were investigated using the Scopus database, R, and VOSviewer. Out of the 907 results, the most prevalent
Externí odkaz:
https://doaj.org/article/478824a03c194d53a590f96a8d1df44c
Autor:
Anastasios Nikolaou, Valentini Santarmaki, Gregoria Mitropoulou, Georgios Sgouros, Yiannis Kourkoutas
Publikováno v:
Microbiology Research, Vol 14, Iss 2, Pp 543-558 (2023)
Low-alcohol wines (ranging from Citrus medica or Cinnamomum zeylanicum) were produced and evaluated for their properties. The viability of the immobilized kefir cultures on apple and pear pieces was not affected by the addition of EOs, and levels >7
Externí odkaz:
https://doaj.org/article/f0be094d3e5c4611a56ea94529ce7c57
Publikováno v:
Dairy, Vol 4, Iss 1, Pp 235-248 (2023)
In the past few years, Jersey cow milk has been considered an effective commodity for the production of dairy products, such as cheese and yoghurts, due to its high nutrient density. Initially, the microbial safety and physicochemical properties of p
Externí odkaz:
https://doaj.org/article/abceb7d698054bb1bb7b15325def042d
Autor:
Ioanna Mantzourani, Anastasios Nikolaou, Yiannis Kourkoutas, Athanasios Alexopoulos, Marilena Dasenaki, Artemis Mastrotheodoraki, Charalampos Proestos, Nikolaos Thomaidis, Stavros Plessas
Publikováno v:
Foods, Vol 13, Iss 7, p 1136 (2024)
Lactic acid bacteria (LAB) are widely applied for fermentation purposes in dairy and non-dairy food matrices with beneficial technological and health-promoting properties. This study describes the effect of two lactic acid bacteria, namely, Lactiplan
Externí odkaz:
https://doaj.org/article/5221f5027c934c0aadc3f84289d00965
Autor:
Chrysa Voidarou, Georgios Rozos, Elisavet Stavropoulou, Elpida Giorgi, Christos Stefanis, Georgios Vakadaris, Natalia Vaou, Christina Tsigalou, Yiannis Kourkoutas, Eugenia Bezirtzoglou
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
The emergence of COVID-19 in Wuhan, China, rapidly escalated into a worldwide public health crisis. Despite numerous clinical treatment endeavors, initial defenses against the virus primarily relied on hygiene practices like mask-wearing, meticulous
Externí odkaz:
https://doaj.org/article/88d304e91c0e46d69e9b3d8b7971dc1a
Autor:
Gregoria Mitropoulou, Haido Bardouki, Manolis Vamvakias, Panayiotis Panas, Panagiotis Paraskevas, Yiannis Kourkoutas
Publikováno v:
Microbiology Research, Vol 13, Iss 3, Pp 667-680 (2022)
Nowadays, the use of antimicrobial natural agents as alternative food preservatives represents an intriguing case. The purpose of this study was to investigate possible antimicrobial activity of Pistacia lentiscus and Fortunella margarita essential o
Externí odkaz:
https://doaj.org/article/b7f57779312e410db0a891f9baf9cc42
Autor:
Christos Stefanis, Elpida Giorgi, Konstantinos Kalentzis, Athanasios Tselemponis, Evangelia Nena, Christina Tsigalou, Christos Kontogiorgis, Yiannis Kourkoutas, Ekaterini Chatzak, Ioannis Dokas, Theodoros Constantinidis, Eugenia Bezirtzoglou
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
The present research deals with sentiment analysis performed with Microsoft Azure Machine Learning Studio to classify Facebook posts on the Greek National Public Health Organization (EODY) from November 2021 to January 2022 during the pandemic. Posit
Externí odkaz:
https://doaj.org/article/5193e577b4404d70820d811250056911
Autor:
Paraskevi Somalou, Eleftheria Ieronymaki, Kyriaki Feidaki, Ioanna Prapa, Electra Stylianopoulou, Katerina Spyridopoulou, George Skavdis, Maria E. Grigoriou, Panayiotis Panas, Anagnostis Argiriou, Christos Tsatsanis, Yiannis Kourkoutas
Publikováno v:
Microorganisms, Vol 12, Iss 2, p 231 (2024)
As the food and pharmaceutical industry is continuously seeking new probiotic strains with unique health properties, the aim of the present study was to determine the impact of short-term dietary intervention with novel wild-type strains, isolated fr
Externí odkaz:
https://doaj.org/article/ee4bc39de2b74c2090e92055d9b83092
Publikováno v:
Pathogens, Vol 12, Iss 12, p 1449 (2023)
The emergence of antimicrobial resistance remains one of the greatest public health concerns. Biofilm formation has been postulated as a mechanism of microbial pathogens to resist antimicrobial agents. Lactic Acid Bacteria (LAB) and their metabolites
Externí odkaz:
https://doaj.org/article/bbde6fd5512f4ceb8354df35ef1cd8d6