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Autor:
Atosona A; Department of Nutritional Sciences, School of Allied Health Sciences, University for Development Studies, Tamale, Ghana. aatosona@yahoo.com., Yiadom LB; Department of Nutritional Sciences, School of Allied Health Sciences, University for Development Studies, Tamale, Ghana., Alhassan B; Department of Nutritional Sciences, School of Allied Health Sciences, University for Development Studies, Tamale, Ghana., Kelli H; Department of Nutritional Sciences, School of Allied Health Sciences, University for Development Studies, Tamale, Ghana., Gaa PK; Department of Nutritional Sciences, School of Allied Health Sciences, University for Development Studies, Tamale, Ghana., Kalog GLS; Department of Nutritional Sciences, School of Allied Health Sciences, University for Development Studies, Tamale, Ghana.
Publikováno v:
Journal of health, population, and nutrition [J Health Popul Nutr] 2024 Jun 19; Vol. 43 (1), pp. 88. Date of Electronic Publication: 2024 Jun 19.