Zobrazeno 1 - 3
of 3
pro vyhledávání: '"YiYang Pang"'
Autor:
FuTian Yu, YuanYuan Shen, YaLi Qin, YiYang Pang, HeLiang Fan, JingJing Peng, XiaoDong Pei, XiaoLing Liu
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The increasing burden and health risks of antimicrobial resistance (AMR) pose a great threat to society overall. Lipopeptides exhibit great potential as novel and safe alternatives to traditional antibiotics. In this study, the strain YA215, which wa
Externí odkaz:
https://doaj.org/article/bf7735feddd846b382da93ae593d38cb
Autor:
Guoming Liu, Ping Wei, Yayuan Tang, Yiyang Pang, Jian Sun, Jiemin Li, Chuanyan Rao, Cuiqiong Wu, Xuemei He, Li Li, Dongning Ling, Xi Chen
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
With the increase in demand of fruit wine year by year, it is necessary to develop novel fruit wine with high functional activities. Prunus salicina Lindl. (named as Niuxin plum) is a remarkable material for brewing fruit wine owing to its suitable s
Externí odkaz:
https://doaj.org/article/57505418cd8046289a4e0cfa17580032
Publikováno v:
Foods, Vol 11, Iss 4, p 494 (2022)
The object of this study was tilapia fish that were fried in soybean oil. Volatile compounds were extracted from the fish by ASE-HVE and were studied by GC-O-MS and the AEDA analysis method. A total of 30 aroma compounds were initially determined, an
Externí odkaz:
https://doaj.org/article/45c4a6b977fa4ccb8bec9f6cf75b77b5