Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Yi-tong Han"'
Publikováno v:
The Journal of Supercritical Fluids. 192:105787
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1687a725ae20f7f37c5b0cd56517b81a
https://doi.org/10.1016/j.supflu.2022.105787
https://doi.org/10.1016/j.supflu.2022.105787
Publikováno v:
European Polymer Journal. 177:111470
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d2f1f5c07871537c320dc356519e128
https://doi.org/10.1016/j.eurpolymj.2022.111470
https://doi.org/10.1016/j.eurpolymj.2022.111470
Autor:
Shi-Hui Gao1,2, Yi-Tong Han2, Fei-Xia Li2, Jun Yan2, Yan-Hua Lu3, Huan-Da Zheng2 andyzhenghd@foxmail.com
Publikováno v:
Thermal Science. 2018, Vol. 22 Issue 4, p1645-1650. 6p.
Publikováno v:
Food Bioscience. 43:101262
Yesso scallop (Patinopecten yessoensis) gonad is the main by-product during processing. Our previous studies found that its Alcalase hydrolysates can act as a worthy precursor for Maillard reaction in the presence of ribose. Basing on the understandi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd0386f41b35e86920db841ceccedfea
https://doi.org/10.1016/j.fbio.2021.101262
https://doi.org/10.1016/j.fbio.2021.101262
Publikováno v:
Journal of Iron and Steel Research International. 21:476-480
In the continuous casting of steels, surface transversal cracks are often found. These defects may severely influence the final quality of the products. The evolution of transversal V-shaped cracks with different depth on the surface of a continuousl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63e090fabdab01489bc4326e5f9e0ead
https://doi.org/10.1016/s1006-706x(14)60074-1
https://doi.org/10.1016/s1006-706x(14)60074-1
Publikováno v:
Thermal Science; 2018, Vol. 22 Issue 4, p1645-1650, 6p