Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Yi-ming HA"'
Autor:
Jia-ting ZHU, Min FENG, Jian-min YAN, Chun-quan LIU, Yi-ming HA, Mei-xu GAO, Ping YANG, Zhi-dong WANG, De-ning WANG, Shu-rong LI, Gui-qiang GU
Publikováno v:
Journal of Integrative Agriculture, Vol 11, Iss 12, Pp 2088-2096 (2012)
In this paper, toxicity and safety of high-dose irradiated chicken-breast meat were evaluated. For assays of acute toxicity, genetic toxicity, and sub-chronic toxicity, ames test, mice bone marrow erythrocyte micronucleus, and mice sperm abnormality
Externí odkaz:
https://doaj.org/article/ba0d17353de74ca99d30d7333e3e9ce9
Publikováno v:
Madridge Journal of Food Technology. 3:85-91
Publikováno v:
Madridge Journal of Food Technology. 2:58-64
Publikováno v:
Carbohydrate Research. 404:55-62
β-CD maleate (CDM) and β-CD itaconate (CDI) were prepared by esterification of β-cyclodextrin (β-CD) with maleic acid and itaconic acid using phosphate as a catalyst in a semi-dry process. The esterification of β-CD was carried out using [Itacon
Publikováno v:
Advanced Materials Research. :1798-1803
This study investigates the effectiveness of adding carboxymethyl chitosan during steam cooking as an adsorbent for detoxifying paralytic shellfish poisoning toxins (PSP toxins) in the scallop Chlamys nobilis. Toxin analysis using a mouse bioassay te
Autor:
Wang Dening, Liu Chunquan, Jian-min Yan, Gui-qiang Gu, Zhu Jiating, Shu-rong Li, Yi-ming Ha, Mei-xu Gao, Zhi-dong Wang, Feng Min, Yang Ping
Publikováno v:
Journal of Integrative Agriculture, Vol 11, Iss 12, Pp 2088-2096 (2012)
In this paper, toxicity and safety of high-dose irradiated chicken-breast meat were evaluated. For assays of acute toxicity, genetic toxicity, and sub-chronic toxicity, ames test, mice bone marrow erythrocyte micronucleus, and mice sperm abnormality
Autor:
Hai-Jing, Liu, Chang-Hua, Xu, Wei-Ming, Li, Feng, Wang, Qun, Zhou, An, Li, Yue-Liang, Zhao, Yi-Ming, Ha, Su-Qin, Sun
Publikováno v:
Guang pu xue yu guang pu fen xi = Guang pu. 33(4)
Spirulina, Spirulina powder and dextrin standard were analyzed and identified by Infrared (IR) spectroscopy. The main components, protein (1 657 and 1 537 cm(-1)) and carbohydrate (1 069 and 1054 cm(-1)), had distinct fingerprint characteristics of I