Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Yi-Ting Qiu"'
Publikováno v:
Remote Sensing, Vol 16, Iss 6, p 943 (2024)
Historical farm ponds have been designed, maintained, and established as heritage sites or cultural landscapes. Has their gradually evolving function resulted in changes to the landscape influenced by their degenerated nature and the new urban fabric
Externí odkaz:
https://doaj.org/article/48e6bcc2a06f43c49a8e8e79f07e7342
Autor:
Ping-Hsiu Huang, Sulfath Hakkim Hazeena, Yi-Ting Qiu, Jhih-Ying Ciou, Chang-Wei Hsieh, Ming-Kuei Shih, Min-Hung Chen, Chih-Yao Hou
Publikováno v:
Heliyon, Vol 9, Iss 1, Pp e12697- (2023)
Sterilized Liquid Eggs (SLE) are convenient for the baking process by minimizing the food safety risks of fresh eggs. Although these advantages were encouraging, the thermal effects of the pasteurization process had a negative impact on the functiona
Externí odkaz:
https://doaj.org/article/12d45701cba84d38924f4810ad061268
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
For full use of the by-products during Siberian sturgeon (Acipenser baerii) processing, gelatin was extracted from the cartilages using the hot water method, and its physico-chemical properties and protective function on ultraviolet-A injured human s
Externí odkaz:
https://doaj.org/article/557d1f972d884b6ab5dab18233b14805
Publikováno v:
Marine Drugs, Vol 20, Iss 5, p 325 (2022)
For making full use of aquatic by-products to produce high value-added products, Siberian sturgeon (Acipenser baerii) cartilages were degreased, mineralized, and separately hydrolyzed by five kinds of proteases. The collagen hydrolysate (SCH) generat
Externí odkaz:
https://doaj.org/article/010810a4f6284707a6ad75df0f4e7991
Autor:
Hen-Yo Ho, Jhih-Ying Ciou, Yi-Ting Qiu, Shu-Ling Hsieh, Ming-Kuei Shih, Min-Hung Chen, Chao-Wen Tu, Chang-Wei Hsieh, Chih-Yao Hou
Publikováno v:
Foods, Vol 10, Iss 6, p 1326 (2021)
A pasteurized liquid egg leads to protein denaturation and degradation of processing properties, whereas non-pasteurized eggs may have food safety risks. If the negative impact of the pasteurization process on liquid eggs can be reduced, for example,
Externí odkaz:
https://doaj.org/article/c8bc7ded4b5645dca2c70dc8b62f3d2f
Autor:
Naai-Jung Shih, Yi-Ting Qiu
Publikováno v:
Remote Sensing, Vol 13, Iss 3, p 437 (2021)
Resilience, water-based ecosystems, and regional urbanization are closely related. Ponds, as a part of water-based ecosystems, are subject to the indicators of urbanization. The farm ponds in Taoyuan, Taiwan, represent a sustainable fulfillment of ir
Externí odkaz:
https://doaj.org/article/b7bddb029d4842f98e05d96fcc447f93
Publikováno v:
Applied Sciences, Vol 11, Iss 1, p 12 (2020)
A lantern festival was 3D-scanned to elucidate its unique complexity and cultural identity in terms of Intangible Cultural Heritage (ICH). Three augmented reality (AR) instancing scenarios were applied to the converted scanned data from an interactio
Externí odkaz:
https://doaj.org/article/ca8afbce954243fd980a579c8bc0ed3a
Publikováno v:
Marine Drugs, Vol 17, Iss 10, p 565 (2019)
For full use of fish by-products, scale gelatin (TG) and antioxidant peptides (APs) of skipjack tuna (Katsuwonus pelamis) were prepared, and their properties were characterized using an amino acid analyzer, sodium dodecyl sulfate-polyacrylamide gel e
Externí odkaz:
https://doaj.org/article/521472fd4d254a40a9b2daa845d17d46
Publikováno v:
Antioxidants, Vol 8, Iss 8, p 318 (2019)
For the full use of fish by-products to produce antioxidant peptides, skipjack tuna (Katsuwonus pelamis) heads generated during can processing were defatted and hydrolyzed using the in vitro gastrointestinal (GI) digestion (pepsin−trypsin system) m
Externí odkaz:
https://doaj.org/article/e0b8542bb2e448d69a355745daa16fb4
Publikováno v:
Marine Drugs, Vol 17, Iss 5, p 251 (2019)
In this report, protein hydrolysate (TGH) of blood cockle (Tegillarca granosa) was prepared using a two-enzyme system (Alcalase treatment for 1.5 h following Neutrase treatment for 1.5 h). Subsequently, six antioxidant peptides were isolated from TGH
Externí odkaz:
https://doaj.org/article/4b9c41d3c995444283f8cc37913ced70