[Study on relationship between color characteristics of rhubarb charcoal in heating process and contents of 14 chemical components].

Autor: Li Y; Beijing University of Chinese Medicine Beijing 102488, China., Ya-Xin W; Beijing University of Chinese Medicine Beijing 102488, China., Yang L; Beijing University of Chinese Medicine Beijing 102488, China., Ya-Ru C; Beijing University of Chinese Medicine Beijing 102488, China., Xiu-Jia S; Beijing University of Chinese Medicine Beijing 102488, China., Yi-Ting G; Beijing University of Chinese Medicine Beijing 102488, China., Ling D; Beijing University of Chinese Medicine Beijing 102488, China., Jian-Bo C; Beijing University of Chinese Medicine Beijing 102488, China.

Publikováno v: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica [Zhongguo Zhong Yao Za Zhi] 2020 Sep; Vol. 45 (17), pp. 4230-4237.