Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Yi-Tien Chen"'
Autor:
Yi-Tien Chen, Yun-Hwa Peggy Hsieh
Publikováno v:
Foods, Vol 10, Iss 10, p 2360 (2021)
This study developed and characterized anti-fish monoclonal antibodies (mAbs) capable of detecting fish, a major allergenic food, in processed food products to protect fish sensitized individuals. Of the three mAbs raised against crude protein extrac
Externí odkaz:
https://doaj.org/article/426925e86436436dbf2193a3367cb9c3
Publikováno v:
PLoS ONE, Vol 12, Iss 10, p e0186506 (2017)
Myostatin is a negative regulator of myogenesis and has been suggested to be an important factor in the development of muscle wasting during viral infection. The objective of this study was to characterize the main regulatory element of the grouper m
Externí odkaz:
https://doaj.org/article/4de2ddf041dc4e1596ae12fdde48306e
Autor:
Yi-Tien Chen, 陳貽瑱
104
The microcrack of concrete is almost inevitable phenomenon. If microcrack forms a continuous route, it will bring on the moisture or corrosive substances in the air into the concrete. That will cause the durability decrease of concrete. Not
The microcrack of concrete is almost inevitable phenomenon. If microcrack forms a continuous route, it will bring on the moisture or corrosive substances in the air into the concrete. That will cause the durability decrease of concrete. Not
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/08458535351063469588
Autor:
Yi-tien Chen, 陳翊恬
104
As cities grow rapidly, some old buildings are forgotten, some catch artists eyes due to the relative cheap rent and turns into an icon of art and fashion. Old buildings appeal hundreds of thousand people and money that stimulates each gover
As cities grow rapidly, some old buildings are forgotten, some catch artists eyes due to the relative cheap rent and turns into an icon of art and fashion. Old buildings appeal hundreds of thousand people and money that stimulates each gover
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/kabq6s
Autor:
Yi-Tien Chen, 陳義天
97
The design and investigation of multi-band printed monopole antenna for wireless applications have been presented in this thesis. All the antennas are fabricated on FR4 substrate and fed by a 50-ohm microstrip line. First we designed a rectan
The design and investigation of multi-band printed monopole antenna for wireless applications have been presented in this thesis. All the antennas are fabricated on FR4 substrate and fed by a 50-ohm microstrip line. First we designed a rectan
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/72513748125284427802
Autor:
Yi-Tien Chen, 陳奕廷
92
In poultry, lipids are mainly synthesized in the liver and transported outward to support body maintenance and reproduction requirements. The superfluous lipids are stored in the adipose or muscle tissues. The objective of this study was to d
In poultry, lipids are mainly synthesized in the liver and transported outward to support body maintenance and reproduction requirements. The superfluous lipids are stored in the adipose or muscle tissues. The objective of this study was to d
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/57114306228379601134
Publikováno v:
Food chemistry. 402
Fish tropomyosin is a latest identified fish allergen without full understanding of its biochemical characteristics from the perspective of food allergen. Accordingly, the objective of this study was to investigate the effects of species, muscle loca
Autor:
Yi-Tien Chen, Yun-Hwa Peggy Hsieh
Publikováno v:
Food chemistry. 379
The 36 kDa antigenic protein of a fish-specific monoclonal antibody (mAb), 8F5, previously developed to detect fish in foodstuffs to protect fish allergic individuals, was characterized to establish its identity and to identify the fish-specific epit
Publikováno v:
Journal of Food and Drug Analysis, Vol 26, Iss 3, Pp 1066-1074 (2018)
Skeletal muscle, a highly metabolic tissue, is particularly vulnerable to increased levels of saturated free fatty acids (FFAs). The role of autophagy in saturated FFAs-induced cellular senescence and insulin resistance in skeletal muscle remains unc
Publikováno v:
International Journal of Food Engineering. 12:411-419
Mantou (steamed bread) is a Chinese fermented wheat product that is cooked in steamer. Whole wheat flour (WWF) is healthier than regular wheat flour (WF). This study investigated the physicochemical properties of dough and mantou made from WF and/or