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pro vyhledávání: '"Yi-Tai Hsu"'
Publikováno v:
Fermentation, Vol 9, Iss 1, p 24 (2022)
In this study, we screen the proteolytic activity of Bacillus species in meat and bone meal (MBM) and investigate the effects of fermented MBM–soybean meal products (FMSMPs) on the growth performance of broilers. In Trial 1, FMSMPs were fermented u
Externí odkaz:
https://doaj.org/article/433dd0970cfd4a20bcf8c4b2cb0c0fe9