Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Yi-Shiun Lee"'
Autor:
Yi-shiun Lee, 李宜勳
102
Since the species emitted from restaurants contain heptaldehyde, octylaldehyde, nonanaldehyde and decylaldehyde, high-temperature cooking processes and indoor cleaning activities tend to contribute to formaldehyde. However, long-time exposur
Since the species emitted from restaurants contain heptaldehyde, octylaldehyde, nonanaldehyde and decylaldehyde, high-temperature cooking processes and indoor cleaning activities tend to contribute to formaldehyde. However, long-time exposur
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/41964665070166445545
Publikováno v:
2022 IEEE International Conference on Consumer Electronics - Taiwan.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ebe5415bd7f9d711d9b8037d40bfdad
https://doi.org/10.1109/icce-taiwan55306.2022.9869293
https://doi.org/10.1109/icce-taiwan55306.2022.9869293
Publikováno v:
2021 IEEE 10th Global Conference on Consumer Electronics (GCCE).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab1ed232fe2fb4980f4e1682932fd6e7
https://doi.org/10.1109/gcce53005.2021.9621987
https://doi.org/10.1109/gcce53005.2021.9621987
Publikováno v:
ICCE-TW
In the rainy season, people are easy to forget to take an umbrella when he goes out. In this study, it combined the traditional umbrella stand, coupled with blowing hot air to dry the umbrella that has been wet. Adding a sensing element to the umbrel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb8d4d3b62bba143c807c82ae8394410
https://doi.org/10.1109/icce-tw52618.2021.9602908
https://doi.org/10.1109/icce-tw52618.2021.9602908
Publikováno v:
GCCE
This paper proposes to use the instant messaging software currently used by most people to design an easy-to-use smart home control system. Users control household appliances through instant messaging software, reducing the installation of many appli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50a925ab9805b392eb0ab0e71bf73057
https://doi.org/10.1109/gcce50665.2020.9291827
https://doi.org/10.1109/gcce50665.2020.9291827
Publikováno v:
ICCE-TW
This paper proposes a new design of capacity control display system with tilt vibration sensor. The system contains 4 tilting arrays, data collect and transmission unit (DCTU), real time display. The tilting arrays are used to collect personnel stepp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::040640290d7c9180194777736b486e68
https://doi.org/10.1109/icce-tw46550.2019.8992026
https://doi.org/10.1109/icce-tw46550.2019.8992026
Publikováno v:
ICCE-TW
This paper describes an ordering system using augmented reality technology. The augmented reality ordering system (AROS) is dividing into two parts: ordering system and meal picking system. The ordering system uses the smart device to display the foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e7c165bfa46b0731be7f633efde27e3
https://doi.org/10.1109/icce-tw46550.2019.8991692
https://doi.org/10.1109/icce-tw46550.2019.8991692
Publikováno v:
GCCE
Well-designed layout of the store is an important factor for the success store. This paper establishes a hotspot analysis system for stores, which includes data collection units, data aggregation unit and algorithm development sensor analytics system
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89fb471215e687af7d041b0bc5243252
https://doi.org/10.1109/gcce.2018.8574703
https://doi.org/10.1109/gcce.2018.8574703
Publikováno v:
ICCE
In the traditional wall-type power switch, there are usually several switches group together, even to six. If there is no note or marker on the switch, the user will be confused because they do not know each switches corresponding to another. In this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35b8eddf6f2dd012fcfdfc6cf4b86d7b
https://doi.org/10.1109/icce.2018.8326284
https://doi.org/10.1109/icce.2018.8326284
Publikováno v:
Journal of environmental sciences (China). 41
Eighteen carbonyl species in C1-C10 were measured in the dining areas, kitchens and exhaust streams of six different restaurant types in Kaohsiung, southern Taiwan. Measured results in the dining areas show that Japanese barbecue (45.06ppb) had the h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70735c2624a5e678cf8f6847aa01c00c
https://pubmed.ncbi.nlm.nih.gov/26969068
https://pubmed.ncbi.nlm.nih.gov/26969068