Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Yi-Ru Lu"'
Autor:
Jascinta P. Santavanond, Yu-Hsin Chiu, Rochelle Tixeira, Zonghan Liu, Jeremy K. Y. Yap, Kaiwen W. Chen, Chen-Lu Li, Yi-Ru Lu, Joan Roncero-Carol, Esteban Hoijman, Stephanie F. Rutter, Bo Shi, Gemma F. Ryan, Amy L. Hodge, Sarah Caruso, Amy A. Baxter, Dilara C. Ozkocak, Chad Johnson, Zoe I. Day, Alyce J. Mayfosh, Mark D. Hulett, Thanh K. Phan, Georgia K. Atkin-Smith, Ivan K. H. Poon
Publikováno v:
Cell Death and Disease, Vol 15, Iss 2, Pp 1-12 (2024)
Abstract Discovery of new small molecules that can activate distinct programmed cell death pathway is of significant interest as a research tool and for the development of novel therapeutics for pathological conditions such as cancer and infectious d
Externí odkaz:
https://doaj.org/article/62a57fe64f944d87ab3862e5bd598553
Publikováno v:
Journal of Food Quality, Vol 2018 (2018)
Tea (Camellia sinensis) contains high level of antioxidant elements and is a well-known beverage consumed worldwide. The purpose of this study is to compare different concentrations of green tea, black tea, oolong tea 861, oolong tea 732, and jasmine
Externí odkaz:
https://doaj.org/article/20c9e2d28fd24ddf82e19e1e8dbf719d
107
In recent years, Artificial Intelligence, Internet of Things and other technologies have been widely used in various environments. There are more and more competitors in the market. Traditional physical retail stores are facing keen competit
In recent years, Artificial Intelligence, Internet of Things and other technologies have been widely used in various environments. There are more and more competitors in the market. Traditional physical retail stores are facing keen competit
Externí odkaz:
http://ndltd.ncl.edu.tw/cgi-bin/gs32/gsweb.cgi/login?o=dnclcdr&s=id=%22107NCHU5230027%22.&searchmode=basic
103
Resveratrol is a polyphenol compound found in various common foods like grapes, peanuts and red wine. It had cardio-protective, anti- inflammatory and anticancer activities. But resveratrol was poorly soluble in water and low bioavailability
Resveratrol is a polyphenol compound found in various common foods like grapes, peanuts and red wine. It had cardio-protective, anti- inflammatory and anticancer activities. But resveratrol was poorly soluble in water and low bioavailability
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/h2t43t
98
Continuous phase modulation (Continuous Phase Modulation，CPM) signals have the properties of constant envelope, bandwidth efficiency, power efficiency and low side-lobe, which can be adaptable in the non-linear amplifires. It makes high com
Continuous phase modulation (Continuous Phase Modulation，CPM) signals have the properties of constant envelope, bandwidth efficiency, power efficiency and low side-lobe, which can be adaptable in the non-linear amplifires. It makes high com
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/60134338206934011193
95
Red koji (Monascus) has been used for fermentation of various foods and beverages by Chinese for thousands of years. It produces many metabolites to benefit consumers and also offers good odor and taste for the fermentated products. In the re
Red koji (Monascus) has been used for fermentation of various foods and beverages by Chinese for thousands of years. It produces many metabolites to benefit consumers and also offers good odor and taste for the fermentated products. In the re
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/79671293366801461663
94
The purpose of the study was to identify the relationships and establish a model about multiple intelligences, existential intelligence, and creativity for senior high school students in Taiwan. It’s also to compare the different background
The purpose of the study was to identify the relationships and establish a model about multiple intelligences, existential intelligence, and creativity for senior high school students in Taiwan. It’s also to compare the different background
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/wg5kqd
Autor:
Yi-Ru Lu, Yu-Hsin Chiu
Publikováno v:
THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19d3b366a258f1b18c995610c2a9b7de
https://doi.org/10.1063/5.0112732
https://doi.org/10.1063/5.0112732
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 100(2)
Background Hibiscus sabdariffa is commonly used in daily life and its extract is applied widely in food and cosmetics. However, it has not been evaluated for its anti-aging effects. Results Hibiscus sabdariffa calyx aqueous extract (HSCAE) has shown
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f80a6bd460972a3ff9d0bb0a5cc420ab
https://pubmed.ncbi.nlm.nih.gov/31583701
https://pubmed.ncbi.nlm.nih.gov/31583701
Publikováno v:
Journal of food quality, 2018:5156073
Journal of Food Quality, Vol 2018 (2018)
Journal of Food Quality, Vol 2018 (2018)
Tea (Camellia sinensis) contains high level of antioxidant elements and is a well-known beverage consumed worldwide. The purpose of this study is to compare different concentrations of green tea, black tea, oolong tea 861, oolong tea 732, and jasmine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e980a411deccccade678495c494c0093
https://repository.publisso.de/resource/frl:6415506
https://repository.publisso.de/resource/frl:6415506