Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Yi-Long Ma"'
Autor:
Zhi Li, Xu-Yang Zhang, Yi-Long Ma, Qian-Lan Wu, Xin Guo, Zheng-Fang Wu, Ya-Fang Shang, Shao-Hua Yang, Xiang-Li Niu, Zhao-Jun Wei
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e37549- (2024)
Since time immortal, people have used the well-known Chinese Chaenomeles fruit Xuan-Mugua for both traditional medicine and nourishment. With an aim to explore the digestive and antioxidant properties of the phenolics, Xuan-Mugua peel and pulp were e
Externí odkaz:
https://doaj.org/article/7b4feea0846144499b1e53fe9c5e63cc
Autor:
Zhi-Jing Ni, Ying Xue, Qing Zhu, Kiran Thakur, Qian Zhong, Ya-Jing An, Wei Wang, Yi-Long Ma, Zhao-Jun Wei
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100490- (2024)
Lately, the inclusion of oleogels has emerged as an alternative strategy for the preparation of chocolate. The present study used Lycium barbarum seed oil-based oleogel through a combination of glyceryl monostearate and vegetable wax as gelling facto
Externí odkaz:
https://doaj.org/article/77459be8697548d1b9a13122b5c99147
Autor:
Zhi Li, Zheng-Fang Wu, Qian-Lan Wu, Xin Guo, Ya-Fang Shang, Shao-Hua Yang, Xiang-Li Niu, Kiran Thakur, Yi-Long Ma, Zhao-Jun Wei
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100688- (2024)
Lophatherum gracile Brongn. (L. gracile) is a traditional edible plant that contains abundant phytochemicals including phenolic compounds, polysaccharides and other substances, showing plentiful biological functions such as antioxidant, antiviral act
Externí odkaz:
https://doaj.org/article/4a0e4dcb78c14549b31d23c61d03c326
Autor:
Zi-Tong Wang, Yu-ping Liu, Yi-Long Ma, Shuang-Yi Pan, Jian-Kang Li, Shao-Jun Shi, Zheng-Fang Wu, Zhi Li, Ya-Fang Shang, Zhao-Jun Wei
Publikováno v:
Heliyon, Vol 9, Iss 5, Pp e16226- (2023)
To evaluate the release and activity of Indian jujube phenolics in vivo, its peel and pulp were subjected to simulated digestions. The phenolics content and antioxidant activity of the digested samples were determined. The results showed that the tot
Externí odkaz:
https://doaj.org/article/5ff2e44661a446d5b608b9a370091a36
Autor:
Elnur Elam, Jun Feng, Yan-Mei Lv, Zhi-Jing Ni, Ping Sun, Kiran Thakur, Jian-Guo Zhang, Yi-Long Ma, Zhao-Jun Wei
Publikováno v:
Journal of Functional Foods, Vol 86, Iss , Pp 104674- (2021)
In recent years, burgeoning reports have emphasized that food-derived peptides and protein hydrolysates can confer additional health benefits beyond nutritional role. The biologically active peptides are regarded as nutraceuticals and functional food
Externí odkaz:
https://doaj.org/article/ae776af14a0743fb8b8ea3362e50eaf2
Publikováno v:
Heliyon, Vol 5, Iss 12, Pp e02853- (2019)
The fruits of Gardenia jasminoides Ellis are folk medicines in China and their major components are geniposide and water soluble pigment crocins. This study compared the chemical profiles and free radical scavenging activities of two Zhizi species fr
Externí odkaz:
https://doaj.org/article/335f94baa2074706a636ad0f69ba4b30
Autor:
Yi‐Long Ma, Yue Wang, Zheng‐Fang Wu, Jie Mei, Wen‐Qing Zhang, Ya‐Fang Shang, Feng‐Ru Liu, Shao‐Hua Yang, Kiran Thakur, Zhao‐Jun Wei
Publikováno v:
Journal of Food Biochemistry. 46
The phenolics are the main bioactive substances of Huangshan Gongju, a famous chrysanthemum of China, but their digestive characteristics are still unknown. To explore the digestive properties of Huangshan Gongju phenolics, the flower was extracted a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24aab34581aac61440217c9e0d2fddc7
https://doi.org/10.1111/jfbc.14458
https://doi.org/10.1111/jfbc.14458
Publikováno v:
eFood. 2:185-192
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d59b2c0998c93b10d8b767cf8420348
https://doi.org/10.53365/efood.k/144395
https://doi.org/10.53365/efood.k/144395
Autor:
Hu-Lin Wu, Zhi-Mei Long, Kai-Qiang Song, Chao-Qun Li, Da-Long Cong, Bin Shao, Xiao-Wei Liu, Yi-Long Ma
Publikováno v:
Coatings; Volume 12; Issue 5; Pages: 660
Temperature cycling tests in various temperature ranges were carried out to investigate the magnetic degradation of the Zn-coated NdFeB magnet. The losses of the surface magnetic field and magnetic flux were well fitted by using an index model. Compa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::013ba3236fa76d875efcdf7924b63807
Autor:
Zhao-Jun Wei, Wang Chunxian, Yi-Long Ma, Sheng-Xiong Chen, Jun-Hao Miao, Yafang Shang, Yan Xie, Hua-Zhen Cai, Yi-Ge Zhang, Xian-Yong Bu, Jiu-Liang Xu
Publikováno v:
Separation Science and Technology. 56:1225-1230
is an important material in the food industry, and XuanMugua is the only one which is allowed to serve as a homology of medicine and food in China. This study was conducted to develop an effective ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86da4126fa87d28656a74b97fab979fa
https://doi.org/10.1080/01496395.2020.1774608
https://doi.org/10.1080/01496395.2020.1774608