Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Yi-Hsin Kung"'
Autor:
Tzu-Ming Pan, Chun-Lin Lee, Jyh-Jye Wang, Tsung-Yu Tsai, Bai-Luh Wei, Yi-Hsin Kung, Tzu-Ying Lung, Li-Chun Wang
Publikováno v:
Marine Drugs, Vol 11, Iss 10, Pp 3902-3925 (2013)
Deep ocean water (DOW) has, in previous studies, been found to be a novel anti-obesity drink and useful in raising Monascus-produced monascin and ankaflavin levels. This may resolve the limited anti-obesity ability of red mold dioscorea (RMD) known a
Externí odkaz:
https://doaj.org/article/768df3c8c1c44d098372f9d5f9a38991
Publikováno v:
Journal of Agricultural and Food Chemistry. 59:8199-8207
Red mold dioscorea (RMD) produced by Monascus sp. was proven to be a hypolipidemic functional food. Deep ocean water (DOW), that is, water obtained from over 200 m deep in the ocean, was found to promote the growth of fungus via its mineral richness.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f7919d35c3f3ffc70db2cffb2469359
https://doi.org/10.1021/jf201948v
https://doi.org/10.1021/jf201948v
Publikováno v:
Journal of Agricultural and Food Chemistry. 58:9013-9019
Monascus-fermented red mold dioscorea (RMD) has been proven to possess greater hypolipidemic effect than red mold rice (RMR) even though they include equal levels of cholesterol-lowering agent monacolin K. However, higher concentrations of yellow pig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::223efa17ec90f530ec5b2ce9ef4b7b0d
https://doi.org/10.1021/jf101982v
https://doi.org/10.1021/jf101982v
Autor:
Li-Chun Wang, Tzu-Ying Lung, Yi-Hsin Kung, Jyh-Jye Wang, Tsung-Yu Tsai, Bai-Luh Wei, Tzu-Ming Pan, Chun-Lin Lee
Publikováno v:
Marine Drugs; Oct2013, Vol. 11 Issue 10, p3902-3925, 24p
Publikováno v:
Journal of Agricultural & Food Chemistry; 8/10/2011, Vol. 59 Issue 15, p8199-8207, 9p