Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Yi-Gang Zhou"'
Autor:
Li Li, Xiao-Wei Ma, Ru-Lin Zhan, Hong-Xia Wu, Quan-Sheng Yao, Wen-Tian Xu, Chun Luo, Yi-Gang Zhou, Qing-Zhi Liang, Song-Biao Wang
Publikováno v:
PLoS ONE, Vol 12, Iss 12, p e0187487 (2017)
Aroma is important in assessing the quality of fresh fruit and their processed products, and could provide good indicators for the development of local cultivars in the mango industry. In this study, the volatile diversity of 25 mango cultivars from
Externí odkaz:
https://doaj.org/article/5b54a85c637444d1882257266d920c20
Publikováno v:
Molecules, Vol 23, Iss 6, p 1480 (2018)
Despite abundant published research on the volatile characterization of mango germplasm, the aroma differentiation of Chinese cultivars remains unclear. Using headspace solid phase microextraction (HS-SPME) coupled with gas chromatography–mass spec
Externí odkaz:
https://doaj.org/article/4ed8c924ce2f49d982a0238f84148837
Publikováno v:
Acta Horticulturae. :23-28
Publikováno v:
Investigational new drugs. 38(1)
Through rational drug design, we previously identified an indenoprazole derivative, 2-(6-ethoxy-3-(3-ethoxyphenylamino)-1-methyl-1,4-dihydroindeno[1,2-c]pyrazol-7-yloxy)acetamide (LL01), as a potent tubulin polymerization inhibitor targeting the tubu
Autor:
Chun Luo, Xiaowei Ma, Rulin Zhan, Li Li, Quansheng Yao, Wentian Xu, Hongxia Wu, Songbiao Wang, Yi-Gang Zhou, Liang Qingzhi
Publikováno v:
PLoS ONE, Vol 12, Iss 12, p e0187487 (2017)
PLoS ONE
PLoS ONE
Aroma is important in assessing the quality of fresh fruit and their processed products, and could provide good indicators for the development of local cultivars in the mango industry. In this study, the volatile diversity of 25 mango cultivars from
Autor:
Hongxia Wu, Yi-Gang Zhou, Xiaowei Ma, Hui-min Jia, Rulin Zhan, Zhongshan Gao, Songbiao Wang, Wentian Xu, Quansheng Yao
Publikováno v:
Journal of Proteomics. 105:19-30
Here we used Illumina RNA-seq technology for transcriptome sequencing of a mixed fruit sample from ‘Zill’ mango (Mangifera indica Linn) fruit pericarp and pulp during the development and ripening stages. RNA-seq generated 68,419,722 sequence read
Autor:
Hongxia Wu, Yi-Gang Zhou, Liqin Liu, Xiaowei Ma, Rulin Zhan, Quansheng Yao, Shanshan Xing, Songbiao Wang
Publikováno v:
Scientia Horticulturae. 129:102-107
Fruit of eight mango genotypes were evaluated for antioxidant potential by several biochemical assays (DPPH, ABTS, ORAC, FRAP, SASR and MCC) and tested for their polyphenol composition and vitamin C contents. The significance analysis demonstrated th
Publikováno v:
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Molecules, Vol 23, Iss 6, p 1480 (2018)
Molecules
Volume 23
Issue 6
Molecules, Vol 23, Iss 6, p 1480 (2018)
Molecules
Volume 23
Issue 6
Despite abundant published research on the volatile characterization of mango germplasm, the aroma differentiation of Chinese cultivars remains unclear. Using headspace solid phase microextraction (HS-SPME) coupled with gas chromatography&ndash
Publikováno v:
IEEE Transactions on Applied Superconductivity. 19:3665-3669
The voltage and temperature of YBa2Cu3Ox (YBCO) tapes with different structures were measured at alternating-current overcurrent conditions in liquid nitrogen. A safety temperature limit of the tapes with different structure was obtained based on the
Publikováno v:
Materials Science Forum. :113-116
The microstructural changes of alpha morphology in Ti-17 alloy with an initial lamellar microstructure were examined quantitatively using image analysis software. The alpha morphology changes at different locations (center, edge, 0.5R) of the cakes d