Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Yi-Gang Yu"'
Publikováno v:
Chinese Journal of Contemporary Neurology and Neurosurgery, Vol 14, Iss 5, Pp 433-436 (2014)
There is still controversy on the clinical efficacy of small-window craniotomy (SWCT) for acute epidural hematoma with concurrent early-phase cerebral herniation. This study compared multiple surgical and prognostic parameters of SWCT versus ordinary
Externí odkaz:
https://doaj.org/article/07f1bccdf07f41239705d505607814a0
Publikováno v:
PLoS ONE, Vol 9, Iss 11, p e113792 (2014)
Nitrites commonly found in food, especially in fermented vegetables, are potential carcinogens. Therefore, limiting nitrites in food is critically important for food safety. A Lactobacillus strain (Lactobacillus sp. DMDL 9010) was previously isolated
Externí odkaz:
https://doaj.org/article/9c3413c682f149fb9de850d5eebc5255
Publikováno v:
South African Journal of Botany. 156:13-20
Publikováno v:
Food Control. 148:109663
Autor:
Feng-song Liu, Xinglong Xiao, Yi-fang Cao, Yan Zhang, Xiao-wei Zhang, Hong Bai, Mahafooj Alee, Yi-Gang Yu, Long Yu
Publikováno v:
SSRN Electronic Journal.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 77(1)
Gut microbiota balance and metabolites have become a potentially mechanism in maintaining health. The specific aim of this study was to compare the modulation of puerarin and puerarin acid esters on gut microbial composition and metabolites. Male mic
Autor:
Hui, Li, Yan-Yan, Huang, Keren Agyekumwaa, Addo, Ze-Xuan, Huang, Yi-Gang, Yu, Xing-Long, Xiao
Publikováno v:
International Journal of Food Microbiology. 382:109930
The previous study indicated that cuminaldehyde (CUM) could be used as an antibacterial agent in sauced beef to reduce the propagation of Staphylococcus aureus (S. aureus). This research took sauced beef treated with 0.4 μL/mL CUM as the research ob
Publikováno v:
Food Control. 137:108960
Akademický článek
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Publikováno v:
E3S Web of Conferences, Vol 145, p 01039 (2020)
As a traditional edible beverage and medicinal application for high-pressure blood treatment with no side effects, Hibiscus sabdariffa L. (HS) has high prospect to be nutraceuticals as diet additive for anti-hypertension. The anti-hypertension effect