Zobrazeno 1 - 10
of 2 169
pro vyhledávání: '"Yi YH"'
Autor:
Lim D; Department of Family Medicine and Biomedical Research Institute, Pusan National University Yangsan Hospital, Yangsan, Korea., Choi JI; Department of Family Medicine and Biomedical Research Institute, Pusan National University Yangsan Hospital, Yangsan, Korea., Kwon RJ; Department of Family Medicine and Biomedical Research Institute, Pusan National University Yangsan Hospital, Yangsan, Korea., Lee SY; Department of Family Medicine and Biomedical Research Institute, Pusan National University Yangsan Hospital, Yangsan, Korea.; Department of Family Medicine, Pusan National University School of Medicine, Yangsan, Korea.; Department of Medical Education, Pusan National University School of Medicine, Yangsan, Korea., Cho YH; Department of Family Medicine and Biomedical Research Institute, Pusan National University Yangsan Hospital, Yangsan, Korea.; Department of Family Medicine, Pusan National University School of Medicine, Yangsan, Korea., Park EJ; Department of Family Medicine and Biomedical Research Institute, Pusan National University Yangsan Hospital, Yangsan, Korea., Lee Y; Department of Family Medicine and Biomedical Research Institute, Pusan National University Yangsan Hospital, Yangsan, Korea., Lee SR; Department of Family Medicine and Biomedical Research Institute, Pusan National University Yangsan Hospital, Yangsan, Korea., Son SM; Department of Family Medicine and Biomedical Research Institute, Pusan National University Yangsan Hospital, Yangsan, Korea., Kim YJ; Department of Family Medicine, Pusan National University Hospital, Busan, Korea., Lee JG; Department of Family Medicine, Pusan National University Hospital, Busan, Korea., Yi YH; Department of Family Medicine, Pusan National University Hospital, Busan, Korea., Tak YJ; Department of Family Medicine, Pusan National University Hospital, Busan, Korea., Lee SH; Department of Family Medicine, Pusan National University Hospital, Busan, Korea., Kim GL; Department of Family Medicine, Pusan National University Hospital, Busan, Korea., Ra YJ; Department of Family Medicine, Pusan National University Hospital, Busan, Korea.
Publikováno v:
Korean journal of family medicine [Korean J Fam Med] 2024 Aug 20. Date of Electronic Publication: 2024 Aug 20.
Autor:
Lee SM; Department of Family Medicine and Biomedical Research Institute, Pusan National University Yangsan Hospital, Yangsan 50612, Republic of Korea., Lee SY; Department of Family Medicine and Biomedical Research Institute, Pusan National University Yangsan Hospital, Yangsan 50612, Republic of Korea.; Department of Family Medicine, Pusan National University School of Medicine, Yangsan 50612, Republic of Korea.; Department of Medical Education, Pusan National University School of Medicine, Yangsan 50612, Republic of Korea., Park EJ; Department of Family Medicine and Biomedical Research Institute, Pusan National University Yangsan Hospital, Yangsan 50612, Republic of Korea., Lee YI; Department of Family Medicine and Biomedical Research Institute, Pusan National University Yangsan Hospital, Yangsan 50612, Republic of Korea., Choi JI; Department of Family Medicine and Biomedical Research Institute, Pusan National University Yangsan Hospital, Yangsan 50612, Republic of Korea., Lee SR; Department of Family Medicine and Biomedical Research Institute, Pusan National University Yangsan Hospital, Yangsan 50612, Republic of Korea., Kwon RJ; Department of Family Medicine and Biomedical Research Institute, Pusan National University Yangsan Hospital, Yangsan 50612, Republic of Korea., Son SM; Department of Family Medicine and Biomedical Research Institute, Pusan National University Yangsan Hospital, Yangsan 50612, Republic of Korea., Lee JG; Department of Family Medicine, Pusan National University School of Medicine, Yangsan 50612, Republic of Korea.; Department of Family Medicine, Pusan National University Hospital, Busan 49241, Republic of Korea., Yi YH; Department of Family Medicine, Pusan National University School of Medicine, Yangsan 50612, Republic of Korea.; Department of Family Medicine, Pusan National University Hospital, Busan 49241, Republic of Korea., Tak YJ; Department of Family Medicine, Pusan National University School of Medicine, Yangsan 50612, Republic of Korea.; Department of Family Medicine, Pusan National University Hospital, Busan 49241, Republic of Korea., Lee SH; Department of Family Medicine, Pusan National University School of Medicine, Yangsan 50612, Republic of Korea.; Department of Family Medicine, Pusan National University Hospital, Busan 49241, Republic of Korea., Kim GL; Department of Family Medicine, Pusan National University Hospital, Busan 49241, Republic of Korea., Ra YJ; Department of Family Medicine, Pusan National University Hospital, Busan 49241, Republic of Korea., Cho YH; Department of Family Medicine and Biomedical Research Institute, Pusan National University Yangsan Hospital, Yangsan 50612, Republic of Korea.; Department of Family Medicine, Pusan National University School of Medicine, Yangsan 50612, Republic of Korea.
Publikováno v:
Nutrients [Nutrients] 2024 Jul 08; Vol. 16 (13). Date of Electronic Publication: 2024 Jul 08.
Autor:
Han EJ; Department of Family Medicine, Pusan National University Yangsan Hospital, Yangsan, Korea., Park EJ; Department of Family Medicine, Pusan National University Yangsan Hospital, Yangsan, Korea., Lee SR; Department of Family Medicine, Pusan National University Yangsan Hospital, Yangsan, Korea., Lee SY; Department of Family Medicine, Pusan National University Yangsan Hospital, Yangsan, Korea.; Department of Medical Education, Pusan National University School of Medicine, Yangsan, Korea., Cho YH; Department of Family Medicine, Pusan National University Yangsan Hospital, Yangsan, Korea.; Department of Medical Education, Pusan National University School of Medicine, Yangsan, Korea., Lee YI; Department of Family Medicine, Pusan National University Yangsan Hospital, Yangsan, Korea., Choi JI; Department of Family Medicine, Pusan National University Yangsan Hospital, Yangsan, Korea., Kwon RJ; Department of Family Medicine, Pusan National University Yangsan Hospital, Yangsan, Korea., Son SM; Department of Family Medicine, Pusan National University Yangsan Hospital, Yangsan, Korea., Kim YJ; Department of Family Medicine, Pusan National University Hospital, Busan, Korea., Lee JG; Department of Family Medicine, Pusan National University Hospital, Busan, Korea., Yi YH; Department of Family Medicine, Pusan National University Hospital, Busan, Korea., Tak YJ; Department of Family Medicine, Pusan National University Hospital, Busan, Korea., Lee SH; Department of Family Medicine, Pusan National University Hospital, Busan, Korea., Kim GL; Department of Family Medicine, Pusan National University Hospital, Busan, Korea., Ra YJ; Department of Family Medicine, Pusan National University Hospital, Busan, Korea.
Publikováno v:
Korean journal of family medicine [Korean J Fam Med] 2024 Jul 05. Date of Electronic Publication: 2024 Jul 05.
Autor:
Kim ES; Cicely Saunders Institute, King's College London, London, United Kingdom (Dr Kim); Neonatal Intensive Care Unit, Samsung Medical Center, Gangnam-Gu, Seoul, South Korea (Dr Kim and Ms Min, Ji Yeon Lee, and Ji Yoon Lee); and Graduate School of Clinical Nursing Science, Sungkyunkwan University, Gangnam-gu, Seoul, South Korea (Dr Yi)., Min HG, Lee JY, Lee JY, Yi YH
Publikováno v:
The Journal of perinatal & neonatal nursing [J Perinat Neonatal Nurs] 2024 Jan-Mar 01; Vol. 38 (1), pp. 73-87. Date of Electronic Publication: 2024 Jan 10.
Autor:
Son SM, Park EJ, Cho YH, Lee SY, Choi JI, Lee YI, Kim YJ, Lee JG, Yi YH, Tak YJ, Hwang HR, Lee SH, Kwon RJ, Kim C
Publikováno v:
Diabetes, Metabolic Syndrome and Obesity, Vol Volume 13, Pp 1465-1471 (2020)
Soo Min Son,1 Eun-Ju Park,1 Young Hye Cho,1 Sang Yeoup Lee,1 Jung-In Choi,1 Young-In Lee,1 Yun Jin Kim,2 Jeong Gyu Lee,2 Yu Hyeon Yi,2 Young Jin Tak,2 Hye Rim Hwang,2 Seung-Hun Lee,2 Ryuk Jun Kwon,1 Choongrak Kim3 1Family Medicine Clinic and Research
Externí odkaz:
https://doaj.org/article/707149dbfa51407682a04b8b47237037
Autor:
He MF; Department of Neurology, Institute of Neuroscience, Key Laboratory of Neurogenetics and Channelopathies of Guangdong Province and the Ministry of Education of China, the Second Affiliated Hospital, Guangzhou Medical University, Guangzhou 510260, China., Liu LH; Department of Neurology, Institute of Neuroscience, Key Laboratory of Neurogenetics and Channelopathies of Guangdong Province and the Ministry of Education of China, the Second Affiliated Hospital, Guangzhou Medical University, Guangzhou 510260, China.; Department of Neurology, Third Affiliated Hospital of Sun Yat-Sen University, Guangzhou 510630, China., Luo S; Department of Neurology, Institute of Neuroscience, Key Laboratory of Neurogenetics and Channelopathies of Guangdong Province and the Ministry of Education of China, the Second Affiliated Hospital, Guangzhou Medical University, Guangzhou 510260, China., Wang J; Department of Neurology, Institute of Neuroscience, Key Laboratory of Neurogenetics and Channelopathies of Guangdong Province and the Ministry of Education of China, the Second Affiliated Hospital, Guangzhou Medical University, Guangzhou 510260, China., Guo JJ; Department of Neurology, Institute of Neuroscience, Key Laboratory of Neurogenetics and Channelopathies of Guangdong Province and the Ministry of Education of China, the Second Affiliated Hospital, Guangzhou Medical University, Guangzhou 510260, China., Wang PY; Department of Neurology, Institute of Neuroscience, Key Laboratory of Neurogenetics and Channelopathies of Guangdong Province and the Ministry of Education of China, the Second Affiliated Hospital, Guangzhou Medical University, Guangzhou 510260, China., Zhai QX; Department of Pediatrics, Guangdong General Hospital, Guangdong Academy of Medical Sciences, Guangzhou 510120, China., He SL; Department of Pediatrics, Shantou Chaonan Minsheng Hospital, Shantou 515000, China., Zou DF; Epilepsy Center and Department of Neurology, Shenzhen Children's Hospital, Shenzhen 518029, China., Liu XR; Department of Neurology, Institute of Neuroscience, Key Laboratory of Neurogenetics and Channelopathies of Guangdong Province and the Ministry of Education of China, the Second Affiliated Hospital, Guangzhou Medical University, Guangzhou 510260, China., Li BM; Department of Neurology, Institute of Neuroscience, Key Laboratory of Neurogenetics and Channelopathies of Guangdong Province and the Ministry of Education of China, the Second Affiliated Hospital, Guangzhou Medical University, Guangzhou 510260, China., Ma HY; Department of Functional Neurosurgery, Affiliated Nanjing Brain Hospital of Nanjing Medical University, Nanjing 210029, China., Qiao JD; Department of Neurology, Institute of Neuroscience, Key Laboratory of Neurogenetics and Channelopathies of Guangdong Province and the Ministry of Education of China, the Second Affiliated Hospital, Guangzhou Medical University, Guangzhou 510260, China., Zhou P; Department of Neurology, Institute of Neuroscience, Key Laboratory of Neurogenetics and Channelopathies of Guangdong Province and the Ministry of Education of China, the Second Affiliated Hospital, Guangzhou Medical University, Guangzhou 510260, China., He N; Department of Neurology, Institute of Neuroscience, Key Laboratory of Neurogenetics and Channelopathies of Guangdong Province and the Ministry of Education of China, the Second Affiliated Hospital, Guangzhou Medical University, Guangzhou 510260, China., Yi YH; Department of Neurology, Institute of Neuroscience, Key Laboratory of Neurogenetics and Channelopathies of Guangdong Province and the Ministry of Education of China, the Second Affiliated Hospital, Guangzhou Medical University, Guangzhou 510260, China yyh168@sina.com., Liao WP; Department of Neurology, Institute of Neuroscience, Key Laboratory of Neurogenetics and Channelopathies of Guangdong Province and the Ministry of Education of China, the Second Affiliated Hospital, Guangzhou Medical University, Guangzhou 510260, China.
Publikováno v:
Journal of medical genetics [J Med Genet] 2024 Jun 20; Vol. 61 (7), pp. 652-660. Date of Electronic Publication: 2024 Jun 20.
Autor:
Yi YH; College of Traditional Chinese Medicine, Shandong University of Traditional Chinese Medicine, Jinan, China., Zhang GH; Department of First Clinical Medical College, Shandong University of Traditional Chinese Medicine, Jinan, China., Lv SM; Department of First Clinical Medical College, Shandong University of Traditional Chinese Medicine, Jinan, China., Rong YH; College of Traditional Chinese Medicine, Shandong University of Traditional Chinese Medicine, Jinan, China., Liu H; Department of First Clinical Medical College, Shandong University of Traditional Chinese Medicine, Jinan, China., Teng J; Department of First Clinical Medical College, Shandong University of Traditional Chinese Medicine, Jinan, China.
Publikováno v:
Medicine [Medicine (Baltimore)] 2024 May 03; Vol. 103 (18), pp. e37927.
Autor:
Lee SR; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Lee EG; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Cho YH; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Park EJ; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Lee YI; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Choi JI; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Kwon RJ; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Son SM; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Lee SY; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Yi YH; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Kim GL; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Kim YJ; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Lee JG; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Tak YJ; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Lee SH; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Ra YJ; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea.
Publikováno v:
Saudi medical journal [Saudi Med J] 2024 Apr; Vol. 45 (4), pp. 437-441.
Publikováno v:
Diabetes, Metabolic Syndrome and Obesity, Vol Volume 12, Pp 1727-1733 (2019)
Hee Seon Choi,1 Young Hye Cho,1 Sang Yeoup Lee,1 Eun Ju Park,1 Yun Jin Kim,2,3 Jeong Gyu Lee,2,3 Yu Hyeon Yi,2,3 Young Jin Tak,2,3 Hye Rim Hwang,2,3 Seung Hun Lee2,3 1Family Medicine Clinic and Research Institute of Convergence of Biomedical Science
Externí odkaz:
https://doaj.org/article/e22691cc9bac4f05bb425dee02a86488
Publikováno v:
Diabetes, Metabolic Syndrome and Obesity, Vol Volume 12, Pp 131-137 (2019)
Yu Hyeon Yi,1,2 Young Hye Cho,3 Yun Jin Kim,1,2 Sang Yeoup Lee,3 Jeong Gyu Lee,1,2 Eun Hee Kong,4 Byung Mann Cho,5 Young Jin Tak,1,2 Hye Rim Hwang,1,2 Seung Hun Lee,1,2 Eun Ju Park3 1Department of Family Medicine, Pusan National University School of
Externí odkaz:
https://doaj.org/article/cfca5719ab8f42fda3323b9eb16eea77