Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Yi Tien Chen"'
Autor:
Yi-Tien Chen, Yun-Hwa Peggy Hsieh
Publikováno v:
Foods, Vol 10, Iss 10, p 2360 (2021)
This study developed and characterized anti-fish monoclonal antibodies (mAbs) capable of detecting fish, a major allergenic food, in processed food products to protect fish sensitized individuals. Of the three mAbs raised against crude protein extrac
Externí odkaz:
https://doaj.org/article/426925e86436436dbf2193a3367cb9c3
Publikováno v:
PLoS ONE, Vol 12, Iss 10, p e0186506 (2017)
Myostatin is a negative regulator of myogenesis and has been suggested to be an important factor in the development of muscle wasting during viral infection. The objective of this study was to characterize the main regulatory element of the grouper m
Externí odkaz:
https://doaj.org/article/4de2ddf041dc4e1596ae12fdde48306e
Publikováno v:
Food chemistry. 402
Fish tropomyosin is a latest identified fish allergen without full understanding of its biochemical characteristics from the perspective of food allergen. Accordingly, the objective of this study was to investigate the effects of species, muscle loca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::429361b6e6df08bfc5fcbf9118fba369
https://pubmed.ncbi.nlm.nih.gov/36303368
https://pubmed.ncbi.nlm.nih.gov/36303368
Autor:
Yi Tien Chen, 陳怡恬
97
The aim of this research was to investigate the impacts of undergraduates’ learning interaction on learning achievements in a distance course, the introduction to network. Forty-five freshmen from the college of teaching participated in thi
The aim of this research was to investigate the impacts of undergraduates’ learning interaction on learning achievements in a distance course, the introduction to network. Forty-five freshmen from the college of teaching participated in thi
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/85hm57
Autor:
Yi-Tien Chen, Yun-Hwa Peggy Hsieh
Publikováno v:
Food chemistry. 379
The 36 kDa antigenic protein of a fish-specific monoclonal antibody (mAb), 8F5, previously developed to detect fish in foodstuffs to protect fish allergic individuals, was characterized to establish its identity and to identify the fish-specific epit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::817fa8b56c22d873b94c4bec5452b16b
https://pubmed.ncbi.nlm.nih.gov/35063844
https://pubmed.ncbi.nlm.nih.gov/35063844
Publikováno v:
Journal of Food and Drug Analysis, Vol 26, Iss 3, Pp 1066-1074 (2018)
Skeletal muscle, a highly metabolic tissue, is particularly vulnerable to increased levels of saturated free fatty acids (FFAs). The role of autophagy in saturated FFAs-induced cellular senescence and insulin resistance in skeletal muscle remains unc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc24f560242f6d168028b845c4cb63c3
http://www.sciencedirect.com/science/article/pii/S1021949818300346
http://www.sciencedirect.com/science/article/pii/S1021949818300346
Publikováno v:
International Journal of Food Engineering. 12:411-419
Mantou (steamed bread) is a Chinese fermented wheat product that is cooked in steamer. Whole wheat flour (WWF) is healthier than regular wheat flour (WF). This study investigated the physicochemical properties of dough and mantou made from WF and/or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b0f95d45b701cfda9e12d1b157c74f4
https://doi.org/10.1515/ijfe-2016-0041
https://doi.org/10.1515/ijfe-2016-0041
Autor:
Yun Ching Chang, Sue Joan Chang, Hsin Ling Wu, Ming Fu Wang, Shu Hui Hu, Hung Wen Liu, Ming Yi Liu, Yi Tien Chen, Yin-Ching Chan, Wei Tai Tseng
Publikováno v:
Molecular nutritionfood research. 63(10)
Scope Oligonol has been shown to moderate mitochondrial biogenesis, protein synthesis, and protein degradation in diabetic mice in a previous study. It is therefore hypothesized that oligonol alleviated sarcopenia by regulating pathways involved in p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7cc2842e42d80a0b55d0fa3ec497ed8
https://pubmed.ncbi.nlm.nih.gov/30793867
https://pubmed.ncbi.nlm.nih.gov/30793867
Publikováno v:
PLoS ONE
PLoS ONE, Vol 12, Iss 10, p e0186506 (2017)
PLoS ONE, Vol 12, Iss 10, p e0186506 (2017)
Myostatin is a negative regulator of myogenesis and has been suggested to be an important factor in the development of muscle wasting during viral infection. The objective of this study was to characterize the main regulatory element of the grouper m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd1b95e777ac68823a49b5340e8b589c
http://europepmc.org/articles/PMC5643063
http://europepmc.org/articles/PMC5643063
Autor:
Yun Hwa Peggy Hsieh, Yi Tien Chen
Publikováno v:
Food Control. 40:265-273
Fish is classified as one of the major allergenic foods. However, a reliable assay for detecting the presence of fish protein is not available. In this study, a sandwich enzyme-linked immunosorbent assay (sELISA) was developed using polyclonal antibo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a7352f3f7bfa2596b625be2950bbfa8
https://doi.org/10.1016/j.foodcont.2013.12.010
https://doi.org/10.1016/j.foodcont.2013.12.010