Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Yi Shiou Chiou"'
Cancer stem cell regulated phenotypic plasticity protects metastasized cancer cells from ferroptosis
Autor:
Mingming Wu, Xiao Zhang, Weijie Zhang, Yi Shiou Chiou, Wenchang Qian, Xiangtian Liu, Min Zhang, Hong Yan, Shilan Li, Tao Li, Xinghua Han, Pengxu Qian, Suling Liu, Yueyin Pan, Peter E. Lobie, Tao Zhu
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-16 (2022)
The contribution of breast cancer stem cells (BCSCs) to metastasis needs further elucidation. Here, the authors show that BCSCs secrete DKK1 to protect metastasizing cancer cells from ferroptosis via upregulation of SLC7A11, and further show that the
Externí odkaz:
https://doaj.org/article/34dabe4702b642fbae4f82061e7eed14
Autor:
Yen-Ju Huang, Chia-Ying Anderin Chuang, Yi-Chieh Chang, Min-Feng Tseng, Yi-Shiou Chiou, Chia-Lung Shih
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 286, Iss , Pp 117236- (2024)
Bisphenol A (BPA) is an environmental contaminant and can be detected in foodstuffs. Hence, investigating BPA metabolism in humans is crucial because certain BPA metabolites may exhibit similar or even greater be toxicity than does the parent compoun
Externí odkaz:
https://doaj.org/article/6425336e3939403e8c926b79b11f77b1
Autor:
Yan Qin Tan, Yi-Shiou Chiou, Hui Guo, Shuwei Zhang, Xiaoming Huang, Dukanya Dukanya, Arun M. Kumar, Shreeja Basappa, Suling Liu, Tao Zhu, Basappa Basappa, Vijay Pandey, Peter E. Lobie
Publikováno v:
npj Precision Oncology, Vol 8, Iss 1, Pp 1-19 (2024)
Abstract Aberrant activation of the PI3K/AKT signaling axis along with the sustained phosphorylation of downstream BAD is associated with a poor outcome of TNBC. Herein, the phosphorylated to non-phosphorylated ratio of BAD, an effector of PI3K/AKT p
Externí odkaz:
https://doaj.org/article/66e441eb7b2d4580828abd005654979b
Autor:
Hsiao-Hsien Ting1, Yi-Shiou Chiou2, Tien-Yi Chang3, Guan-Yu Lin4, Pei-Jhen Li4 chepjli@ccu.edu.tw, Chia-Lung Shih3 stone770116@gmail.com
Publikováno v:
Journal of Food & Drug Analysis. 2023, Vol. 31 Issue 1, p152-164. 14p.
Publikováno v:
Journal of Functional Foods, Vol 24, Iss , Pp 48-56 (2016)
The present study aimed to investigate and compare the anti-cancer effects and toxicity of epigallocatechin-3-gallate (EGCG) and epigallocatechin-3-gallate-docosahexaenoic acid (EGCG-DHA). Our results indicate that dietary oral administration of EGCG
Externí odkaz:
https://doaj.org/article/a7664456c7cd45feb11e3685968c7d80
Publikováno v:
Journal of Functional Foods, Vol 15, Iss , Pp 264-273 (2015)
The oral bioavailability and efficacy of citrus polymethoxyflavone, tangeretin, was attenuated by its poor aqueous solubility. An emulsion-based delivery system was utilized to enhance the anti-tumourigenesis activity of tangeretin. The in vitro anti
Externí odkaz:
https://doaj.org/article/44630aa0be3c4dc09a0aa0bbe15ce7fc
Publikováno v:
Advanced healthcare materials.
Tissue-engineered periosteum substitutes (TEPSs) incorporating hierarchical architecture with osteoprogenitor and vascular niches are drawing much attention as a promising tool to support functional cells in defined zones and nourish the cortical bon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04ceb4ef036f5b547b5c8cd849cdedbe
https://pubmed.ncbi.nlm.nih.gov/36353894
https://pubmed.ncbi.nlm.nih.gov/36353894
Metabolic and colonic microbiota transformation may enhance the bioactivities of dietary polyphenols
Autor:
Yi-Shiou Chiou, Jia-Ching Wu, Qingrong Huang, Fereidoon Shahidi, Ying-Jan Wang, Chi-Tang Ho, Min-Hsiung Pan
Publikováno v:
Journal of Functional Foods, Vol 7, Iss , Pp 3-25 (2014)
Epidemiological evidences throughout the years have indicated that consumption of phytochemicals may play important functions in the regulation of pathological and normal biological processes. Polyphenols are one of the large and ubiquitous groups of
Externí odkaz:
https://doaj.org/article/603a0e4dcead4412997903c2501e49a9
Publikováno v:
Food Hydrocolloids. 136:108271
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d10a51cd15aed490cfdd1c14208c997
https://doi.org/10.1016/j.foodhyd.2022.108271
https://doi.org/10.1016/j.foodhyd.2022.108271
Autor:
Yi-Ting Hsiao, Wei Lun Hung, Min-Hsiung Pan, Chi-Tang Ho, Yi-Shiou Chiou, Kalyanam Nagabhushanam
Publikováno v:
Food & Function. 12:11229-11240
Piceatannol (3,5,3',4'-trans-tetrahydroxystilbene) is a natural analog and a metabolite of resveratrol present in grapes and red wine. Previous studies have reported that piceatannol exerts a broad spectrum of health benefits including antioxidant, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c328d328fdfa7e9663260d87a25049f4
https://doi.org/10.1039/d1fo02545g
https://doi.org/10.1039/d1fo02545g