Zobrazeno 1 - 10
of 191
pro vyhledávání: '"Yi Ruokun"'
Publikováno v:
Shipin Kexue, Vol 44, Iss 1, Pp 149-159 (2023)
In this study, the effect of 10-day intragastric administration of different concentrations (1 × 108 and 1 × 109 CFU/mL) of Lactobacillus fermentum CQPC04 (LF-CQPC04) suspension at a dose of 0.2 mL/(g mb·d) on blood coagulation, oxidative stress l
Externí odkaz:
https://doaj.org/article/7556296cb7fd42efb75a97c4dcc9082b
Publikováno v:
E3S Web of Conferences, Vol 145, p 01034 (2020)
In this research, the physicochemical and functional properties of Lactobacillus fermented soybean milk have been studied by testing the pH value, total acidity, viable bacteria count, amino acid nitrogen, and active isoflavones count of single strai
Externí odkaz:
https://doaj.org/article/2bcd283b5d414fab97100f81b1824455
Publikováno v:
E3S Web of Conferences, Vol 131, p 01121 (2019)
In this study, 3 Lactobacillus strains isolated from 5 kinds of traditional fermented yogurt in Xinjiang were identified as Lactobacillus plantarum (LP1, LP2), and Lactobacillus delbrueckii subsp. Bulgaricus (LD). Probiotic properties of Lactobacillu
Externí odkaz:
https://doaj.org/article/612f1f8530744bb484d40b6a3c37c28e
Autor:
Zhou, Xianrong, Sun, Hailan, Tan, Fang, Yi, Ruokun, Zhou, Chaolekang, Deng, Yuhan, Mu, Jianfei, Zhao, Xin
Publikováno v:
In Journal of Functional Foods March 2021 78
Autor:
Pan, Yanni, Wang, Hong, Tan, Fang, Yi, Ruokun, Li, Wenfeng, Long, Xingyao, Mu, Jianfei, Zhao, Xin
Publikováno v:
In Journal of Functional Foods October 2020 73
Publikováno v:
Probiotics & Antimicrobial Proteins; Oct2023, Vol. 15 Issue 5, p1371-1381, 11p
Autor:
Yi, Ruokun1 (AUTHOR), Pan, Yanni1 (AUTHOR), Long, Xingyao1 (AUTHOR), Tan, Fang2 (AUTHOR), Zhao, Xin1 (AUTHOR)
Publikováno v:
Journal of Chemistry. 9/30/2020, p1-8. 8p.
Autor:
Yi, Ruokun1,2,3 (AUTHOR), Chen, Xi4 (AUTHOR), Li, Wenfeng5 (AUTHOR), Mu, Jianfei1,4 (AUTHOR), Tan, Fang6 (AUTHOR) tanfang@foods.ac.cn, Zhao, Xin1,2,3 (AUTHOR) zhaoxin@cque.edu.cn
Publikováno v:
Food Science & Nutrition. Sep2020, Vol. 8 Issue 9, p5160-5171. 12p.
Autor:
Yi, Ruokun1,2,3 (AUTHOR), Tian, Yu4 (AUTHOR), Tan, Fang5 (AUTHOR), Li, Wenfeng6 (AUTHOR), Mu, Jianfei1,2,3 (AUTHOR), Long, Xingyao1,2,3,7 (AUTHOR), Pan, Yanni1,2,3,7 (AUTHOR), Zhao, Xin1,2,3 (AUTHOR) zhaoxin@cque.edu.cn
Publikováno v:
Food Science & Nutrition. May2020, Vol. 8 Issue 5, p2535-2542. 8p.
Publikováno v:
Letters in Applied Microbiology; May2023, Vol. 76 Issue 5, p1-8, 8p