Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Yi Kyeoung Kim"'
Publikováno v:
Foods, Vol 13, Iss 11, p 1757 (2024)
Factors influencing the sour taste of coffee and the properties of chlorogenic acid are not yet fully understood. This study aimed to evaluate the impact of roasting degree on pH-associated changes in coffee bean extract and the thermal stability of
Externí odkaz:
https://doaj.org/article/04a4ebda38d84b16b93096369417e57d
Publikováno v:
Journal of People, Plants, and Environment. 23:555-564
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb31778de2519ae1737a2f1ab528d949
https://doi.org/10.11628/ksppe.2020.23.5.555
https://doi.org/10.11628/ksppe.2020.23.5.555
Publikováno v:
Foods; Jun2024, Vol. 13 Issue 11, p1757, 9p
Publikováno v:
Food Weekly News; 6/20/2024, p53-53, 1p