Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Yi Jian Huang"'
Publikováno v:
Microbiome, Vol 12, Iss 1, Pp 1-26 (2024)
Abstract Background The gut microbiome plays a crucial role in understanding complex biological mechanisms, including host resilience to stressors. Investigating the microbiota-resilience link in animals and plants holds relevance in addressing chall
Externí odkaz:
https://doaj.org/article/b8e97635c47e4b058c552f9f61f51545
Autor:
Shi-Yi Chen, Pedro H. F. Freitas, Hinayah R. Oliveira, Sirlene F. Lázaro, Yi Jian Huang, Jeremy T. Howard, Youping Gu, Allan P. Schinckel, Luiz F. Brito
Publikováno v:
Genetics Selection Evolution, Vol 53, Iss 1, Pp 1-18 (2021)
Abstract Background There is an increasing need to account for genotype-by-environment (G × E) interactions in livestock breeding programs to improve productivity and animal welfare across environmental and management conditions. This is even more r
Externí odkaz:
https://doaj.org/article/1019a5caa3f74695bae7ea76029a8227
Autor:
Matteo Bergamaschi, Francesco Tiezzi, Jeremy Howard, Yi Jian Huang, Kent A. Gray, Constantino Schillebeeckx, Nathan P. McNulty, Christian Maltecca
Publikováno v:
Microbiome, Vol 8, Iss 1, Pp 1-15 (2020)
Abstract Background Feed efficiency is a crucial parameter in swine production, given both its economic and environmental impact. The gut microbiota plays an essential role in nutrient digestibility and is, therefore, likely to affect feed efficiency
Externí odkaz:
https://doaj.org/article/a37fb292d33644af8fc795fdafa2d2ee
Autor:
Francesco Tiezzi, Luiz F. Brito, Jeremy Howard, Yi Jian Huang, Kent Gray, Clint Schwab, Justin Fix, Christian Maltecca
Publikováno v:
Frontiers in Genetics, Vol 11 (2020)
Improving swine climatic resilience through genomic selection has the potential to minimize welfare issues and increase the industry profitability. The main objective of this study was to investigate the genetic and genomic determinism of tolerance t
Externí odkaz:
https://doaj.org/article/c0fcfd4cb42a420bab6fd4686c84730c
Autor:
Wei-Hong Man1 u4ru0h@gmail.com, Yi-Jian Huang2 huangyijian@yahoo.com
Publikováno v:
International Journal of Organizational Innovation. Oct2019, Vol. 12 Issue 2, p120-128. 9p. 1 Diagram, 4 Charts.
Autor:
Chi Pingping1 u4ru0h@gmail.com, Yi-Jian Huang2 huangyijian@yahoo.com
Publikováno v:
International Journal of Organizational Innovation. Oct2019, Vol. 12 Issue 2, p105-114. 10p. 1 Diagram, 4 Charts.
Autor:
Xiao Junru1,2 u4ru0h@gmail.com, Yi- Jian Huang3 huangyijian@yahoo.com
Publikováno v:
International Journal of Organizational Innovation. Jul2019, Vol. 12 Issue 1, p295-303. 9p. 1 Diagram, 4 Charts.
Autor:
Wang Lei1,2 u4ru0h@gmail.com, Yi- Jian Huang3 huangyijian@yahoo.com
Publikováno v:
International Journal of Organizational Innovation. Jul2019, Vol. 12 Issue 1, p270-278. 9p. 3 Charts.
Autor:
Wen- hong Sun1,2 u4ru0h@gmail.com, Yi- Jian Huang3 huangyijian@yahoo.com
Publikováno v:
International Journal of Organizational Innovation. Jul2019, Vol. 12 Issue 1, p280-289. 10p. 1 Diagram, 4 Charts.
Autor:
Matteo Bergamaschi, Francesco Tiezzi, Jeremy Howard, Yi Jian Huang, Kent A. Gray, Constantino Schillebeeckx, Nathan P. McNulty, Christian Maltecca
Background Feed efficiency is a crucial parameter in swine production given both its economic and environmental impact. The gut microbiota plays an essential role in nutrient digestibility and is therefore likely to affect feed efficiency. This study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bbd268707a95eb9ae8693dad7263d9d
https://doi.org/10.21203/rs.2.22531/v1
https://doi.org/10.21203/rs.2.22531/v1