Zobrazeno 1 - 10 of 12 pro vyhledávání: '"Yi Hong Bao"'
1
Effect of phenolic compounds and hydroxyl content on the physicochemical properties of pine nut oil Pickering emulsions
Autor: Xin‐lei Zhao, Yi‐hong Bao, Yang Guo, Jia‐yuan Luo, Shi‐long Jiang, Xue Yang
Publikováno v: Journal of the Science of Food and Agriculture. 102:5814-5825
For decades, pine nut oil Pickering emulsions have been stabilized using a covalent composite of two phenolic chemicals (tannic acid, TA; and gallic acid, GA) and whey protein isolate (WPI) following alkali treatment. Based on covalent composite part
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6f791f8bc765db67e1a87ec711046a7
https://doi.org/10.1002/jsfa.11931
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2
Effect of molecular weight on hypolipidemic and hypoglycemic activities of fermented Auriculaia auricula supernatant
Autor: Yi-hong Bao, Yang Guo, Kai-feng Sun
Publikováno v: Food Science and Technology, Vol 40, Iss suppl 1, Pp 106-112 (2020)
Food Science and Technology, Volume: 40 Supplement 1, Pages: 106-112, Published: 27 MAR 2020
Food Science and Technology v.40 suppl.1 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Auriculaia auricula is considered as species of Mu Er in Chinese medicine and today are used interchangeably. A. auricula polysaccharides have been shown anti-cholesterol and anti-hyperglycemia. The aim of this research was to investigate the hypolip
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3820d16aac0d067b91562974802d163
http://www.scielo.br/pdf/cta/v40s1/0101-2061-cta-fst00519.pdf
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5
Efficient bioconversion of raspberry ketone in Escherichia coli using fatty acids feedstocks
Autor: Chen Chang, Weifeng Liu, Liu Bo, Yong Tao, Yi-hong Bao
Publikováno v: Microbial Cell Factories
Microbial Cell Factories, Vol 20, Iss 1, Pp 1-12 (2021)
Background Phenylpropanoid including raspberry ketone, is a kind of important natural plant product and widely used in pharmaceuticals, chemicals, cosmetics, and healthcare products. Bioproduction of phenylpropanoid in Escherichia coli and other micr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e3b84190fbb0362924197b3ce721bd0
https://doi.org/10.1186/s12934-021-01551-0
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6
Optimization of Melanin Extraction from the Wood Ear Medicinal Mushroom, Auricularia auricula-judae (Agaricomycetes), by Response Surface Methodology and Its Antioxidant Activities In Vitro
Autor: Yin-Peng Ma, Jiao-Jiao Tian, Kong Xianghui, Ma Qingfang, Zhang Piqi, Dai Xiaodong, Yi-Hong Bao, Chen Xijun, Han Bing, Liu Jianing, Hui Wang, Jiechi Zhang, Han Zenghua
Publikováno v: International Journal of Medicinal Mushrooms. 20:1087-1095
The optimal conditions for melanin extraction from Auricularia auricula-judae (Hei 29) fruiting bodies was determined on the basis of the extract yield of melanin, calculated by using a single-factor experiment and response surface methodology. Its a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96ebbcb3273880515c8c544ff1fd9f51
https://doi.org/10.1615/intjmedmushrooms.2018028694
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7
Effects of covalent interactions and gel characteristics on soy protein-tannic acid conjugates prepared under alkaline conditions
Autor: Chen Chang, Wei-feng Liu, Yang Guo, Yi-hong Bao, Kai-feng Sun
Publikováno v: Food Hydrocolloids. 112:106293
The effects of covalent cross-linking of soy protein isolate (SPI-12%) with tannic acid (TA-29,58,88,117,146 μmol/g SPI) in an alkaline environment on the structure, antioxidant activity and gelation characteristics of SPI-TA conjugates were found t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1b5e5ad51c13f2a7d1ac04c35d7d4012
https://doi.org/10.1016/j.foodhyd.2020.106293
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8
Effects of prebiotic carbohydrates on the growth promotion and cholesterol-lowering abilities of compound probiotics in vitro
Autor: Mingruo Guo, Yi Hong Bao, Yang Guo, Malina Kuerman
Publikováno v: LWT. 118:108703
The objective of this study was to evaluate the effects of carbohydrates on the growth and cholesterol-lowering abilities of compound probiotics. The tolerance in simulated gastrointestinal fluids and the antagonism of probiotics were evaluated. Exce
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::513e2355f7cdbd02bcff25b04f95e72b
https://doi.org/10.1016/j.lwt.2019.108703
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9
Development of Nutritionally Enriched Juglans Mandshurica Nut Yoghurt
Autor: Dong Min Liu, Ruo Shi Zhao, Qi Fei Zhang, Yi Hong Bao
Publikováno v: Advanced Materials Research. 338:626-631
In this study, we mixed peeled and grinded Juglans mandshurica nuts with milk, using Lactobacillus casei and Streptococcus thermophilus as culture, the ration is 1:1. After fermented, we obtained enriched Juglans mandshurica nut yoghurt. The optimal
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d512230782a8ed67cbee2c7aba5470fb
https://doi.org/10.4028/www.scientific.net/amr.338.626
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10
Inhibition of Proliferation and Induction of Apoptosis of HT-29 Colorectal Adenocarcinoma Cells in Vitro by Anthocyanins from Lonicera Edulis
Autor: Yi Hong Bao, Wen Xing Li, Zhenyu Wang
Publikováno v: Advanced Materials Research. :2945-2948
Anthocyanins was known for their antioxidant and pharmacological properties used by humans for therapeutic purposes. Here, we study the inhibitory effects of anthocyanins fromLonicera edulison the proliferation of HT-29 colorectal adenocarcinoma cell
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1c087dafbb000f3e1c742eb522122752
https://doi.org/10.4028/www.scientific.net/amr.233-235.2945
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