Zobrazeno 1 - 10
of 123
pro vyhledávání: '"Yi Cheng Su"'
Publikováno v:
PLoS ONE, Vol 12, Iss 7, p e0180335 (2017)
Vibrio parahaemolyticus is recognized as major cause of foodborne illness of global public health concern. This study collected 107 strains of V. parahaemolyticus during active surveillance of diarrheal diseases in hospitals in Zhoushan during 2013 t
Externí odkaz:
https://doaj.org/article/3cd302b67fb648ff9362c7f8b8ab0a84
Autor:
Yi-Cheng Su, Ming-Shao Tsai, Chia-Yen Liu, Pey-Jium Chang, Chuan-Pin Lee, Ching-Yuan Wu, Yao-Hsu Yang, Cheng-Ming Hsu, Ko-Ming Lin, Yao-Te Tsai, Geng-He Chang, Meng-Hung Lin
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-8 (2020)
Scientific Reports
Scientific Reports
Systemic lupus erythematosus (SLE) might increase deep neck infection (DNI) risk, but evidence supporting this hypothesis is limited. In this retrospective follow-up study, the SLE–DNI association was investigated using data from the Registry for C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::290beda79754c38378dbeeaff6feb3bd
http://link.springer.com/article/10.1038/s41598-020-61049-4
http://link.springer.com/article/10.1038/s41598-020-61049-4
Publikováno v:
Physical Review Materials. 5
This paper reports a comprehensive study of electrical and thermal transport properties of a series of face-centered cubic structured high-entropy alloys by alloying Mn, Cr, and Pd elements in NiCo, NiFe, and NiCoFe alloys. X-ray diffraction revealed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6907df096697ce969a63b29a2e327015
https://doi.org/10.1103/physrevmaterials.5.085003
https://doi.org/10.1103/physrevmaterials.5.085003
Publikováno v:
Foods, Vol 5, Iss 1, p 16 (2016)
Behavior of Salmonella and Listeria monocytogenes in raw yellowfin tuna during refrigeration and frozen storage were studied. Growth of Salmonella was inhibited in tuna during refrigerated storage, while L. monocytogenes was able to multiply signific
Externí odkaz:
https://doaj.org/article/708cc9ca9aee43558c8d0eae906c0bad
Publikováno v:
Journal of Aquatic Food Product Technology. 27:627-634
Vibrio parahaemolyticus causes acute human gastroenteritis and is often linked to consumption of raw oysters. Previous investigations indicated that refrigerated seawater depuration at 12.5°C could significantly reduce V. parahaemolyticus contaminat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f64dc3d07d8a0b70a46772a77a0a0dde
https://doi.org/10.1080/10498850.2018.1461725
https://doi.org/10.1080/10498850.2018.1461725
Publikováno v:
Journal of Aquatic Food Product Technology. 27:132-143
Proximate compositions of dorsal, ventral, leg, and tail cuts of farmed spectacled caiman (Caiman crocodilus) were determined. The water, protein, fat, and ash contents of muscle were 77–78%, 19–23...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00a49a7ff6f2da194fd6e174ce08bfd4
https://doi.org/10.1080/10498850.2017.1407854
https://doi.org/10.1080/10498850.2017.1407854
Autor:
Xiaoye Shen, Yi-Cheng Su
Publikováno v:
Food Control. 73:601-605
This study investigated the potential application of grape seed extract (GSE) in depuration to increase its efficacy in reducing Vibrio parahaemolyticus populations in Pacific oysters (Crassostrea gigas). Pacific oysters were inoculated with five cli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18856d973168f8a181fdc0b4744ca463
https://doi.org/10.1016/j.foodcont.2016.09.007
https://doi.org/10.1016/j.foodcont.2016.09.007
Publikováno v:
Food microbiology. 88
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9634722bf89385661edd930372e116f1
https://pubmed.ncbi.nlm.nih.gov/30621873
https://pubmed.ncbi.nlm.nih.gov/30621873
Autor:
Yi-Cheng Su, Amy C. L. Wong
Publikováno v:
Journal of food protection. 60(2)
Staphylococcal food poisoning is one of the most economically important food-borne diseases in the United States, costing approximately $1.5 billion each year in medical expenses and loss of productivity. The amount of staphylococcal enterotoxin requ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dce64a2cf7e6a8cc139757325ef995fc
https://pubmed.ncbi.nlm.nih.gov/31195522
https://pubmed.ncbi.nlm.nih.gov/31195522
Publikováno v:
Journal of Aquatic Food Product Technology. 25:1301-1310
Vibrio parahaemolyticus is a human pathogen frequently found in seafood. Once the seafood is contaminated by V. parahaemolyticus, it can become a vehicle for foodborne illness. The conventional culture methods for detection of V. parahaemolyticus are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ea6c4e78e4d29ef8df0a7b89a507af7
https://doi.org/10.1080/10498850.2015.1056864
https://doi.org/10.1080/10498850.2015.1056864