Výsledky vyhledávání - "Yi‐Tyng Yeh"

Effect of stress on germination of djulis (Chenopodium formosanum Koidz.) sprouts: a natural alternative to enhance the betacyanin and phenolic compounds

Autor: Ssu‐Ping Wang, Yi‐Tyng Yeh, Kandi Sridhar, Pi‐Jen Tsai

Publikováno v: Journal of the science of food and agricultureREFERENCES. 102(11)

Germination is regarded as a natural method for improving the bioavailability of seed nutrients against stress, which enhances the accumulation of bioactive compounds. The present study aimed to determine the effect of stress (HThe betacyanin and ant

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0e0f4be2c9e955cf677c9d6d7d25189
https://pubmed.ncbi.nlm.nih.gov/35137423

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