Zobrazeno 1 - 10
of 312
pro vyhledávání: '"Yi, Charlie"'
Autor:
Bo Li, Yi Charlie Chen
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/cbc6f7e067cd4f08a9a2a17804bb1a55
Publikováno v:
In Journal of Functional Foods November 2018 50:1-7
Publikováno v:
In Journal of Functional Foods July 2018 46:1-11
Publikováno v:
In European Journal of Medicinal Chemistry 10 March 2018 147:218-226
Autor:
Zhang, Yu, Chen, Shiguo, Wei, Chaoyang, Rankin, Gary O., Rojanasakul, Yon, Ren, Ning, Ye, Xingqian, Chen, Yi Charlie
Publikováno v:
In Journal of Functional Foods January 2018 40:573-581
Publikováno v:
Journal of Functional Foods, Vol 50, Iss , Pp 1-7 (2018)
Recent evidence indicates that ovarian cancer stem cells (CSCs) are responsible for ovarian cancer recurrence and drug resistance, resulting in the low long-term survival rate of patients with advanced ovarian cancer. We aimed to study the inhibitory
Externí odkaz:
https://doaj.org/article/160a15be00e548718e3334e6f77e96bc
Publikováno v:
Journal of Functional Foods, Vol 46, Iss , Pp 1-11 (2018)
Theaflavin-3,3′-digallate (TF3) is a phenolic compound extracted from black tea. We previously demonstrated that TF3 selectively inhibited ovarian cancer cells. Ovarian cancer has high death rate because of acquired cisplatin resistance. We aimed t
Externí odkaz:
https://doaj.org/article/7b0b59722bfd404792fb2569dca0b0ad
Autor:
Yu Zhang, Shiguo Chen, Chaoyang Wei, Gary O. Rankin, Yon Rojanasakul, Ning Ren, Xingqian Ye, Yi Charlie Chen
Publikováno v:
Journal of Functional Foods, Vol 40, Iss , Pp 573-581 (2018)
Ovarian cancer is the leading cause of death from gynecological malignancy and natural products have drawn great attention for cancer treatment. Chinese bayberry leaves proanthocyanidin (BLPs) with epigallocatechin-3-O-gallate (EGCG) as its terminal
Externí odkaz:
https://doaj.org/article/a5748d917c2e4c69b20f3f77bc599e55
Autor:
Wang, Yaomin, Ren, Ning, Rankin, Gary O., Li, Bo, Rojanasakul, Yon, Tu, Youying, Chen, Yi Charlie
Publikováno v:
In Journal of Functional Foods October 2017 37:310-321
Publikováno v:
Journal of Functional Foods, Vol 37, Iss , Pp 310-321 (2017)
Tea (Camellia sinensis) flower saponins (TFS) have various biological properties. However, the anti-cancer effects of TFS have not been investigated in any detail. Here, we evaluated the anti-cancer effects of TFS using human ovarian cancer cell line
Externí odkaz:
https://doaj.org/article/034f2140120c4d56a215b477051f9f7c