Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Yhan S, Mutz"'
Autor:
Natasha D. Lorenzo, Roney A. da Rocha, Emmanouil H. Papaioannou, Yhan S. Mutz, Leticia L. G. Tessaro, Cleiton A. Nunes
Publikováno v:
Foods, Vol 13, Iss 4, p 572 (2024)
This proof-of-concept study explored the use of an RGB colour sensor to identify different blends of vegetable oils in avocado oil. The main aim of this work was to distinguish avocado oil from its blends with canola, sunflower, corn, olive, and soyb
Externí odkaz:
https://doaj.org/article/02c9271208a74788b4642a4a1c64f344
Autor:
Yhan S. Mutz, Denes do Rosario, Luiz R. G. Silva, Diego Galvan, Bruno C. Janegitz, Rafael de Q. Ferreira, Carlos A. Conte-Junior
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract In the present study a single screen-printed carbon electrode (SPCE) and chemometric techniques were utilized for forensic differentiation of Brazilian American lager beers. To differentiate Brazilian beers at the manufacturer and brand leve
Externí odkaz:
https://doaj.org/article/54058a4f20b34c9fb47366f9a54186e9
Autor:
Jucelino de Sousa Lima, Otávio Vitor Souza Andrade, Leônidas Canuto dos Santos, Everton Geraldo de Morais, Gabryel Silva Martins, Yhan S. Mutz, Vitor L. Nascimento, Paulo Eduardo Ribeiro Marchiori, Guilherme Lopes, Luiz Roberto Guimarães Guilherme
Publikováno v:
Plants, Vol 12, Iss 13, p 2555 (2023)
Water deficit inhibits plant growth by affecting several physiological processes, which leads to the overproduction of reactive oxygen species (ROS) that may cause oxidative stress. In this regard, iodine (I) is already known to possibly enhance the
Externí odkaz:
https://doaj.org/article/5d1c3d15a7f045889b0b05f215d56e1a
Autor:
Rodrigo V. Moreira, Carla P. Vieira, Diego Galvan, Vinicius S. Castro, Rayssa S. Lima, Yhan S. Mutz, Karina F. Delgado, Anisio Iuri L. Rosario, Sérgio B. Mano, Marion P. Costa, Carlos A. Conte-Junior
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The growth of spoilage and pathogenic bacteria during storage represents significant losses in marketing raw milk cheeses. Thus, reducing NaCl in these products is challenging, as sodium has a critical antimicrobial role. Despite advances in non-ther
Externí odkaz:
https://doaj.org/article/11689685d8b84d7784c15e03316741dd
Autor:
Leticia Tessaro, Adriano Aquino, Pedro Panzenhagen, Alan Clavelland Ochioni, Yhan S. Mutz, Paulo A. Raymundo-Pereira, Italo Rennan Sousa Vieira, Natasha Kilsy Rocha Belem, Carlos Adam Conte-Junior
Publikováno v:
Biosensors, Vol 12, Iss 12, p 1101 (2022)
A new transmission route of SARS-CoV-2 through food was recently considered by the World Health Organization (WHO), and, given the pandemic scenario, the search for fast, sensitive, and low-cost methods is necessary. Biosensors have become a viable a
Externí odkaz:
https://doaj.org/article/8b6c080060f84fc9bc35a2e5000a5d43
Autor:
Fernanda M. Viana, Maria Lucia G. Monteiro, Rafaela G. Ferrari, Yhan S. Mutz, Inayara B. A. Martins, Ana Paula A. A. Salim, Marcela De Alcantara, Rosires Deliza, Sérgio B. Mano, Carlos A. Conte-Junior
Publikováno v:
Foods, Vol 11, Iss 14, p 2144 (2022)
The aim of the present study was to evaluate the sensory acceptability limit of refrigerated fish through a multivariate approach, involving classic physicochemical and bacteriological indicators and considering different consumer profiles. The resul
Externí odkaz:
https://doaj.org/article/db0e4f2365134aad9d29a939170eca0a
Autor:
Yhan S. Mutz, Denes K. A. Rosario, Patricia C. Bernardes, Vania M. F. Paschoalin, Carlos A. Conte-Junior
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
The effects of previous Salmonella Typhimurium habituation to an Italian-style salami concerning pathogen resistance against ultraviolet-C light (UV-C) treatment were modeled in order to establish treatment feasibility for the decontamination of dry-
Externí odkaz:
https://doaj.org/article/d068ff4675ee40999bf7a34f2447a032
Publikováno v:
Antioxidants, Vol 10, Iss 9, p 1332 (2021)
Beer is one of the oldest and most consumed beverages worldwide, and recent trends point to increased consumption of functional beers. However, there is a lack in the scientific literature on the effects of adding functional adjuncts in distinct step
Externí odkaz:
https://doaj.org/article/99be93ba8f554bc68d4b1b961246b848
Autor:
Guilherme, Jucelino de Sousa Lima, Otávio Vitor Souza Andrade, Leônidas Canuto dos Santos, Everton Geraldo de Morais, Gabryel Silva Martins, Yhan S. Mutz, Vitor L. Nascimento, Paulo Eduardo Ribeiro Marchiori, Guilherme Lopes, Luiz Roberto Guimarães
Publikováno v:
Plants; Volume 12; Issue 13; Pages: 2555
Water deficit inhibits plant growth by affecting several physiological processes, which leads to the overproduction of reactive oxygen species (ROS) that may cause oxidative stress. In this regard, iodine (I) is already known to possibly enhance the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::d69cec4cc45996173d42c1ca306f4118
Autor:
Denes K. A. Rosario, Maraysa R. Furtado, Yhan S. Mutz, Bruna L. Rodrigues, Yago A. A. Bernardo, Jéssica D. Baltar, Patricia C. Bernardes, Mario Estevez, Carlos A. Conte-Junior
Publikováno v:
Foods, Vol 9, Iss 4, p 536 (2020)
This study aimed to use chemometrics to evaluate the influence of lipid and protein oxidation on the color and texture characteristics of Brazilian dry-cured loin (Socol, BDL). Upon exploration using hierarchical cluster analysis (HCA), two clusters
Externí odkaz:
https://doaj.org/article/7571ee989a5d40098fd7cff7848424a3