Výsledky vyhledávání - "Ygraine Hartmann"

Akademický článek

Consumption of Fruits and Vegetables by Low-Income Brazilian Undergraduate Students: A Cross-Sectional Study

Autor: Ygraine Hartmann, Raquel B. A. Botelho, Rita de Cássia C. de A. Akutsu, Renata Puppin Zandonadi

Publikováno v: Nutrients, Vol 10, Iss 8, p 1121 (2018)

Objective: This study aimed to evaluate the consumption of fruits and vegetables (FV) by low-income students participating in the Brazilian Student Assistance Program. Methods: For three days, we measured participants’ consumption through direct ob

Externí odkaz: https://doaj.org/article/f3f93c1799184ea79eff1f9bc090d1d2

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Characterization, Nutrient Intake, and Nutritional Status of Low-Income Students Attending a Brazilian University Restaurant

Autor: Rita de Cássia Coelho de Almeida Akutsu, António Raposo, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi, Ygraine Hartmann

Publikováno v: International Journal of Environmental Research and Public Health, Vol 18, Iss 315, p 315 (2021)
International Journal of Environmental Research and Public Health
Volume 18
Issue 1

In Brazilian universities, the university restaurant (UR) is essential in supporting students to complete their courses, as the UR offers free or low-cost food. In this sense, this research aimed to evaluate public policy effectiveness in offering fo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c93594d77d348375f441c465b7660a04
https://www.mdpi.com/1660-4601/18/1/315

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Avaliação do consumo alimentar de estudantes frequentadores do Restaurante Universitário da Universidade de Brasília

Autor: Ygraine Hartmann Leibovich

Publikováno v: Repositório Institucional da UnB
Universidade de Brasília (UnB)
instacron:UNB

Dissertação (mestrado)—Universidade de Brasília, Faculdade de Ciências da Saúde, Departamento de Nutrição, Programa de Pós-Graduação em Nutrição Humana, 2015. O Restaurante Universitário (RU), deve ser local de promoção de saúde, se

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c56746d5821eff52eba9e72c8b3bcc4
https://doi.org/10.26512/2015.07.d.18665

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Dissertation/ Thesis

Avaliação do consumo alimentar de estudantes frequentadores do Restaurante Universitário da Universidade de Brasília

Autor: Leibovich, Ygraine Hartmann

Publikováno v: Repositório Institucional da UnBUniversidade de BrasíliaUNB.

Dissertação (mestrado)—Universidade de Brasília, Faculdade de Ciências da Saúde, Departamento de Nutrição, Programa de Pós-Graduação em Nutrição Humana, 2015.
Submitted by Raquel Viana (raquelviana@bce.unb.br) on 2015-10-20T20:33:5

Externí odkaz: http://repositorio.unb.br/handle/10482/18665

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