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Akademický článek
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Editorial & Opinion
Validation of the 2 × 24 h recall method and a 7-d web-based food diary against doubly labelled water in Danish adults - CORRIGENDUM.
Autor: Biltoft-Jensen A, Ygil KH, Knudsen L, Matthiessen J, Fagt S, Trolle E, Nielsen TH, Hansen DM, Licht CL, Martens M, Hambly C, Speakman JR, Christensen T
Publikováno v: The British journal of nutrition [Br J Nutr] 2024 Aug 14; Vol. 132 (3), pp. 401. Date of Electronic Publication: 2024 Jun 04.
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Akademický článek
Validation of the 2 × 24 h recall method and a 7-d web-based food diary against doubly labelled water in Danish adults.
Autor: Biltoft-Jensen A; National Food Institute, Technical University of Denmark, Kongens, Lyngby2800, Denmark., Ygil KH; National Food Institute, Technical University of Denmark, Kongens, Lyngby2800, Denmark., Knudsen L; Steno Diabetes Center Copenhagen, Region Hovedstaden, Gentofte, Denmark., Matthiessen J; National Food Institute, Technical University of Denmark, Kongens, Lyngby2800, Denmark., Fagt S; National Food Institute, Technical University of Denmark, Kongens, Lyngby2800, Denmark., Trolle E; National Food Institute, Technical University of Denmark, Kongens, Lyngby2800, Denmark., Nielsen TH; Danish Cancer Society, Counselling Centre Herlev, Herlev, Denmark., Hansen DM; Kalvebod Fælled School, København S, Denmark., Licht CL; Center for Cancer Immune Therapy (CCIT), Department of Oncology, Herlev Hospital, Herlev, Denmark., Martens M; Centerdata, Tilburg University, Tilburg, Netherlands., Hambly C; Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen, Scotland, UK., Speakman JR; Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen, Scotland, UK.; Shenzhen Key Laboratory of Metabolic Health, Center for Energy Metabolism and Reproduction, Shenzhen Institutes of Advanced Technology, Chinese Academy of Sciences, Shenzhen, People's Republic of China., Christensen T; National Food Institute, Technical University of Denmark, Kongens, Lyngby2800, Denmark.
Publikováno v: The British journal of nutrition [Br J Nutr] 2023 Oct 28; Vol. 130 (8), pp. 1444-1457. Date of Electronic Publication: 2023 Feb 21.
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Akademický článek
Suggestion for a subdivision of processed meat products on the Danish market based on their content of carcinogenic compounds.
Autor: Mejborn H; National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark. Electronic address: hmej@food.dtu.dk., Hansen M; National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Biltoft-Jensen A; National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Christensen T; National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Ygil KH; National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Olesen PT; National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark.
Publikováno v: Meat science [Meat Sci] 2019 Jan; Vol. 147, pp. 91-99. Date of Electronic Publication: 2018 Aug 30.
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Akademický článek
Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.
Autor: Thomsen ST; Division of Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, Kemitorvet, Building 202, 2800, Kgs. Lyngby, Denmark. Electronic address: sthth@food.dtu.dk., Pires SM; Division of Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, Kemitorvet, Building 202, 2800, Kgs. Lyngby, Denmark., Devleesschauwer B; Department of Epidemiology and Public Health, Sciensano, Juliette Wytsmanstreet 14, 1050, Brussels, Belgium; Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820, Merelbeke, Belgium., Poulsen M; Division of Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, Kemitorvet, Building 202, 2800, Kgs. Lyngby, Denmark., Fagt S; Division of Risk Assessment and Nutrition, National Food Institute, Technical University of Denmark, Kemitorvet, Building 202, 2800, Kgs. Lyngby, Denmark., Ygil KH; Division of Risk Assessment and Nutrition, National Food Institute, Technical University of Denmark, Kemitorvet, Building 202, 2800, Kgs. Lyngby, Denmark., Andersen R; Division of Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, Kemitorvet, Building 202, 2800, Kgs. Lyngby, Denmark.
Publikováno v: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2018 Oct; Vol. 120, pp. 50-63. Date of Electronic Publication: 2018 Jun 30.
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Akademický článek
Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled Trial.
Autor: Biltoft-Jensen A; Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark; apbj@food.dtu.dk., Damsgaard CT; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Copenhagen, Denmark;, Andersen EW; Department of Applied Mathematics and Computer Science, Technical University of Denmark, Lyngby, Denmark;, Ygil KH; Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark;, Andersen R; Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark;, Ege M; Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark;, Christensen T; Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark;, Thorsen AV; Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark;, Tetens I; Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark;, Wu H; Department of Food Science, Swedish University of Agricultural Sciences, Uppsala, Sweden; and., Landberg R; Department of Food Science, Swedish University of Agricultural Sciences, Uppsala, Sweden; and Nutritional Epidemiology Unit, Institute of Environmental Medicine, Karolinska Institutet, Solna, Sweden.
Publikováno v: The Journal of nutrition [J Nutr] 2016 Feb; Vol. 146 (2), pp. 377-83. Date of Electronic Publication: 2016 Jan 13.
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Akademický článek
Effects of school meals based on the New Nordic Diet on intake of signature foods: a randomised controlled trial. The OPUS School Meal Study.
Autor: Andersen R; 1Division of Nutrition,National Food Institute,Technical University of Denmark,Søborg 2860,Denmark., Biltoft-Jensen A; 1Division of Nutrition,National Food Institute,Technical University of Denmark,Søborg 2860,Denmark., Andersen EW; 2Department of Applied Mathematics and Computer Science,Technical University of Denmark,Kgs. Lyngby 2800,Denmark., Ege M; 1Division of Nutrition,National Food Institute,Technical University of Denmark,Søborg 2860,Denmark., Christensen T; 1Division of Nutrition,National Food Institute,Technical University of Denmark,Søborg 2860,Denmark., Ygil KH; 1Division of Nutrition,National Food Institute,Technical University of Denmark,Søborg 2860,Denmark., Thorsen AV; 1Division of Nutrition,National Food Institute,Technical University of Denmark,Søborg 2860,Denmark., Damsgaard CT; 3Department of Nutrition,Exercise and Sports, Faculty of Science,University of Copenhagen,Copenhagen N 2200,Denmark., Astrup A; 3Department of Nutrition,Exercise and Sports, Faculty of Science,University of Copenhagen,Copenhagen N 2200,Denmark., Michaelsen KF; 3Department of Nutrition,Exercise and Sports, Faculty of Science,University of Copenhagen,Copenhagen N 2200,Denmark., Tetens I; 1Division of Nutrition,National Food Institute,Technical University of Denmark,Søborg 2860,Denmark.
Publikováno v: The British journal of nutrition [Br J Nutr] 2015 Sep 14; Vol. 114 (5), pp. 772-9. Date of Electronic Publication: 2015 Jul 23.
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Akademický článek
Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period.
Autor: Biltoft-Jensen A; Division of Nutrition, The National Food Institute, Technical University of Denmark,Mørkhøj Bygade 19,2860Søborg,Denmark., Damsgaard CT; Department of Nutrition,Exercise and Sports, Faculty of Science, University of Copenhagen,Nørre Allé 51,2200Copenhagen N,Denmark., Andersen R; Division of Nutrition, The National Food Institute, Technical University of Denmark,Mørkhøj Bygade 19,2860Søborg,Denmark., Ygil KH; Division of Nutrition, The National Food Institute, Technical University of Denmark,Mørkhøj Bygade 19,2860Søborg,Denmark., Andersen EW; Department of Applied Mathematics and Computer Science,Technical University of Denmark, Richard Petersens Plads,Building 324,2800Kongens Lyngby,Denmark., Ege M; Division of Nutrition, The National Food Institute, Technical University of Denmark,Mørkhøj Bygade 19,2860Søborg,Denmark., Christensen T; Division of Nutrition, The National Food Institute, Technical University of Denmark,Mørkhøj Bygade 19,2860Søborg,Denmark., Sørensen LB; Department of Nutrition,Exercise and Sports, Faculty of Science, University of Copenhagen,Nørre Allé 51,2200Copenhagen N,Denmark., Stark KD; Department of Kinesiology,University of Waterloo,200 University Avenue West,Waterloo,ON,CanadaN2L 3G1., Tetens I; Division of Nutrition, The National Food Institute, Technical University of Denmark,Mørkhøj Bygade 19,2860Søborg,Denmark., Thorsen AV; Division of Nutrition, The National Food Institute, Technical University of Denmark,Mørkhøj Bygade 19,2860Søborg,Denmark.
Publikováno v: The British journal of nutrition [Br J Nutr] 2015 Aug 28; Vol. 114 (4), pp. 635-44. Date of Electronic Publication: 2015 Jul 20.
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