Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Yeyuan ZHU"'
Publikováno v:
IET Power Electronics, Vol 16, Iss 8, Pp 1281-1292 (2023)
Abstract Conventional deadbeat predictive current control (DBPCC) based on space vector modulation (SVM) shows quick dynamic responses and a good steady‐state performance in induction motor (IM) drives. However, the motor parameters change during o
Externí odkaz:
https://doaj.org/article/5b14706b9c52415e8022a4f76af0360d
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 15, Pp 184-192 (2022)
A new type of oat yogurt was developed with oat milk and reconstituted milk as raw materials and commercial yogurt fermentation strains as starter. Sensory score and acidity were served as indexes, the effects of oat milk and reconstituted milk ratio
Externí odkaz:
https://doaj.org/article/19de432c2e11435b9a82236afe5e562c
Publikováno v:
Journal of Chemical Education. 99:1420-1427
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fee829f025e152242852fa7955f9ece9
https://doi.org/10.1021/acs.jchemed.1c00650
https://doi.org/10.1021/acs.jchemed.1c00650
Publikováno v:
LWT. 177:114594
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f21b78b01a12903cdce6f64afea31f6f
https://doi.org/10.1016/j.lwt.2023.114594
https://doi.org/10.1016/j.lwt.2023.114594
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e32622, Published: 10 JUN 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e32622, Published: 10 JUN 2022
Alcoholic beverages play an important role in social gatherings and the consumption of alcohol drinks keep increasing worldwide in recent years, especially during the COVID-19 pandemic months. The authentication of alcoholic beverage is usually evalu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c1c059dddde98ef78039da218614462
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102076
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102076
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e54622, Published: 08 JUL 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e54622, Published: 08 JUL 2022
Machine learning (ML) featured on its ability of learning and extracting features from a large set of data and automatically building statistical models. Through cooperation with intelligent sensors, which is designed to imitate human organs to analy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be51e6955b443a696ea5db66922788a5
https://doi.org/10.1590/fst.54622
https://doi.org/10.1590/fst.54622