Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Yeyu ZHENG"'
Identification and Antioxidant Activity Analysis of Polyphenols in Different Mango Kernels Cultivars
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 9, Pp 63-70 (2022)
The polyphenols and antioxidant activities of different mango cultivars were studied. Polyphenols from four commercial mango (Ivory, Yu, Zihua and Sannian) mango kernels were extracted, determined and analyzed statistically. The results showed that m
Externí odkaz:
https://doaj.org/article/300f0398657f433ebd4e54ce0ac900e5
Autor:
Mianhong Chen, Ruyi Li, Yuanyuan Gao, Yeyu Zheng, Liangkun Liao, Yupo Cao, Jihua Li, Wei Zhou
Publikováno v:
Foods, Vol 10, Iss 5, p 963 (2021)
Naringenin and naringin are a class of hydrophobic polyphenol compounds and both have several biological activities containing antioxidant, anti-inflammatory and anti-tumor properties. Nevertheless, they have low water solubility and bioavailability,
Externí odkaz:
https://doaj.org/article/3f95b09c087f44a3ab6d81947e5600c6