Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Yexin Yin"'
Publikováno v:
Animal Nutrition, Vol 13, Iss , Pp 9-18 (2023)
This paper was to determine the effects of dietary Litsea cubeba essential oil (LEO) supplementation on growth performance, immune function, antioxidant level, intestinal morphology and microbial composition in weaned piglets. One hundred and ninety-
Externí odkaz:
https://doaj.org/article/73a01f2b0c074e30b887bb51dceac57b
Publikováno v:
Frontiers in Microbiology, Vol 12 (2022)
The aim of the present study is to investigate the effects of dietary Lycium barbarum polysaccharides (LBPs) supplementation on the growth performance, immune response, serum antioxidant status, and intestinal health of weaned piglets. In total, 24 c
Externí odkaz:
https://doaj.org/article/023f4360e0c24ab5bd8f6207a507aa50
Publikováno v:
PeerJ, Vol 9, p e11934 (2021)
Garlic (Allium sativum) is an essential vegetable that has been widely utilized as seasoning, flavoring, culinary and in herbal remedies. Garlic contains several characteristic organosulfur compounds, such as diallyl sulfide, allicin (diallyl thiosul
Externí odkaz:
https://doaj.org/article/a039a8787a4d4bbfbb95dc9b3c01e4bf
Publikováno v:
Frontiers in Veterinary Science, Vol 8 (2021)
Because the use of antibiotics is forbidden, piglets experience a considerable weanling stress, resulting in increased incidence of diarrhea and death. Macleaya cordata extract or benzoic acid have anti-inflammatory, antioxidant, and antimicrobial ac
Externí odkaz:
https://doaj.org/article/71505e57b90648818ecb18ddca8984ee
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Lycium barbarum polysaccharides (LBPs) have been proved to prevent obesity and modulate gut microbiota. However, the underlying mechanisms of LBPs’ regulating lipid metabolism remain entirely unclear. Therefore, the purpose of this study was to det
Externí odkaz:
https://doaj.org/article/17d5a0c40b5b4faea47f848730f849ed
Autor:
Fang Wang, Yexin Yin, Qiye Wang, Junyan Xie, Chenxing Fu, Henghua Guo, Jiashun Chen, Yulong Yin
Publikováno v:
Journal of animal physiology and animal nutritionREFERENCES.
β-alanine has been demonstrated to improve carcass traits and meat quality of animals. However, no research has been found on the effects of dietary β-alanine in the meat quality control of finishing pigs, which are among the research focus. Theref
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e7fc28405d3aca9ef989157a82b1c65
https://pubmed.ncbi.nlm.nih.gov/36575591
https://pubmed.ncbi.nlm.nih.gov/36575591
Publikováno v:
J Anim Sci
Rosemary (Rosmarinus officinalis L.) extract (RE) has multiple pharmacological and biological activities, including the use as a food additive and medicine. This study was conducted to investigate the effects of dietary RE supplementation on the grow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2b4ac246908bcda9358908274789dfa
https://pubmed.ncbi.nlm.nih.gov/34370023
https://pubmed.ncbi.nlm.nih.gov/34370023
Autor:
Mei, Yang, Yexin, Yin, Fang, Wang, Haihan, Zhang, Xiaokang, Ma, Yulong, Yin, Bie, Tan, Jiashun, Chen
Publikováno v:
Frontiers in Microbiology
Lycium barbarum polysaccharides (LBPs) have been proved to prevent obesity and modulate gut microbiota. However, the underlying mechanisms of LBPs’ regulating lipid metabolism remain entirely unclear. Therefore, the purpose of this study was to det
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2a98543d9c2a95bde6dcfe474d6fe553
https://pubmed.ncbi.nlm.nih.gov/34512598
https://pubmed.ncbi.nlm.nih.gov/34512598
Publikováno v:
PeerJ
Garlic (Allium sativum) is an essential vegetable that has been widely utilized as seasoning, flavoring, culinary and in herbal remedies. Garlic contains several characteristic organosulfur compounds, such as diallyl sulfide, allicin (diallyl thiosul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2f0af8984cc8229a0e5b2438e89b2ac2
https://pubmed.ncbi.nlm.nih.gov/34434661
https://pubmed.ncbi.nlm.nih.gov/34434661
Publikováno v:
PeerJ, Vol 9, p e11934 (2021)
Garlic (Allium sativum) is an essential vegetable that has been widely utilized as seasoning, flavoring, culinary and in herbal remedies. Garlic contains several characteristic organosulfur compounds, such as diallyl sulfide, allicin (diallyl thiosul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ebb2ab9acdad14c05c77973eab1546b
https://doi.org/10.7717/peerj.11934
https://doi.org/10.7717/peerj.11934