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pro vyhledávání: '"Yexia Guan"'
Autor:
Wenjun Li, Yexia Guan, Lin Shi, Yang Chen, Huang Huang, Haiyin Zhen, Ping Wu, Chao Wang, Qian Wu, Wei Li
Publikováno v:
Food Frontiers, Vol 5, Iss 2, Pp 820-832 (2024)
Abstract This study focused on the production of angiotensin‐converting enzyme inhibitory peptides (ACEIPs) from peanut meal (Arachis hypogaea Linn) fermented by Lactobacillus pentosus. The fermentation process was optimized using the response surf
Externí odkaz:
https://doaj.org/article/342b26439b3c47308b5e8b058433f489