Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Yewelsew, Abebe"'
Autor:
Sunny S Kim, Rahul Rawat, Edina M Mwangi, Roman Tesfaye, Yewelsew Abebe, Jean Baker, Edward A Frongillo, Marie T Ruel, Purnima Menon
Publikováno v:
PLoS ONE, Vol 11, Iss 10, p e0164800 (2016)
Optimal breastfeeding (BF) practices in Ethiopia are far below the government's targets, and complementary feeding practices are poor. The Alive & Thrive initiative aimed to improve infant and young child feeding (IYCF) practices through large-scale
Externí odkaz:
https://doaj.org/article/e77f03ae862c4b4a9651199e1a7368f7
Autor:
Phuong H. Nguyen, Elizabeth Drummond, Purnima Menon, Edward Frongillo, Marie T. Ruel, Yewelsew Abebe, Yisehac Yohannes, Sunny S. Kim, Manisha Tharaney
Publikováno v:
The Journal of Nutrition
Background Appropriate infant and young child feeding practices are critical for optimal child growth and development, but in Ethiopia, complementary feeding (CF) practices are very poor. Alive & Thrive (A&T) provided intensive behavior change interv
Autor:
Samson Gebremedhin, Nigusse Reta, Yewelsew Abebe, Kaleab Baye, Manisha Tharaney, Tilahun Bekele, Yonas Asrat
Publikováno v:
Nutrition. 33:163-168
Objective The aim of this study was to assess the level and predictors of dietary diversity (DD) in predominantly food-insecure area of South Wollo, Ethiopia among children ages 6 to 23 mo. Methods The study was conducted in October 2014. We selected
Publikováno v:
Burleigh Dodds Series in Agricultural Science ISBN: 9781786761248
Burleigh Dodds Series in Agricultural Science
Burleigh Dodds Series in Agricultural Science
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60d2f18732c50b8553baa6cf5b9c1bf7
https://doi.org/10.19103/as.2017.0015.22
https://doi.org/10.19103/as.2017.0015.22
Autor:
David Shilane, Yewelsew Abebe, Teweldebrhan H.ailu Abrha, Karin Lapping, Joel Segrè, Kim Winnard
Publikováno v:
Maternal & Child Nutrition. 11:16-30
Malnutrition in children under 5 years of age is pervasive in Ethiopia across all wealth quintiles. The objective of this study was to determine the willingness to pay (WTP) for a weeks supply of Nutributter® (a lipid-based nutrient supplement or LN
Publikováno v:
Ethiopian Journal of Health Sciences
Ethiopian Journal of Health Sciences; Vol 27, No 2 (2017); 155-162
Ethiopian Journal of Health Sciences; Vol 27, No 2 (2017); 155-162
Background: Childhood malnutrition remains common in many parts of the world; the magnitude of worldwide stunting, underweight and wasting in children under five years of age were 24.7 %, 15.1 % and 7.8 %, respectively. More than 150 million children
Autor:
Mogessie Ashenafi, Yewelsew Abebe
Publikováno v:
Ethiopian Journal of Health Development; Vol. 10 No. 2 (1996)
Thirty samples each of bulla and kotcho, processed products of enset (Ensete ventricosum) were collected from the Awassa open market and analyzed for some microbiological and biochemical properties. Both products had high counts of aerobic mesophilic
Publikováno v:
Nutrition. 27:919-924
To investigate the relative validity of a multiple-pass interactive 24-h recall (24-HR) for assessing nutrient intakes of a group of rural Ethiopian women.Dietary intakes from a 24-HR were compared with weighed record (WR) intakes collected on the sa
Autor:
Laura Hubbs-Tait, Yewelsew Abebe, Tay Kennedy, K. Michael Hambidge, David G. Thomas, Alemtsehay Bogale, Barbara J. Stoecker
Publikováno v:
Maternal & Child Nutrition. 9:274-284
The purpose of this study was to assess the nutritional status and cognitive performance of women and their 5-year-old children using a cross-sectional design. Cognitive performance of mothers and children was assessed with Raven's Colored Progressiv
Autor:
Jamie E Westcott, Karl B. Bailey, Alemtsehay Bogale, Akilu Teshome, Barbara J. Stoecker, Isabel Arbide, Yewelsew Abebe, K. Michael Hambidge, Nancy F. Krebs, Rosalind S. Gibson
Publikováno v:
Public Health Nutrition. 11:379-386
ObjectiveTo assess the prevalence of zinc inadequacy based on dietary intakes and plasma zinc concentrations and, simultaneously, the prevalence of inadequate intakes of energy, protein, calcium and iron.DesignA cross-sectional study of a convenience