Zobrazeno 1 - 10
of 17
pro vyhledávání: '"YewAi Tan"'
Autor:
Yuen May Choo, YewAi Tan
Publikováno v:
Achieving sustainable cultivation of oil palm Volume 1 ISBN: 9781786761040
Achieving sustainable cultivation of oil palm Volume 1
Achieving sustainable cultivation of oil palm Volume 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e920a0bff1ab8bc25d763ccaaae31283
https://doi.org/10.19103/as.2017.0018.02
https://doi.org/10.19103/as.2017.0018.02
Publikováno v:
Nutritional Neuroscience
Objectives Phenolics are important phytochemicals which have positive effects on chronic diseases, including neurodegenerative ailments. The oil palm (Elaeis guineensis) is a rich source of water-soluble phenolics. This study was carried out to disco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd71dcdbea983a391485b97880288425
https://doi.org/10.1179/1476830512y.0000000047
https://doi.org/10.1179/1476830512y.0000000047
Publikováno v:
European Journal of Nutrition
Background Water-soluble phenolics from the oil palm possess significant biological properties. Purpose In this study, we aimed to discover the role of oil palm phenolics (OPP) in influencing the gene expression changes caused by an atherogenic diet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7529719195988d218a3fe0290bd468e2
https://doi.org/10.1007/s00394-012-0346-0
https://doi.org/10.1007/s00394-012-0346-0
Autor:
Mohd Basri Wahid, Kenneth C. Hayes, Krishnan Subramaniam, Mahinda Y. Abeywardena, Soon-Sen Leow, Anthony J. Sinskey, Kalyana Sundram, Chokyun Rha, T. G. Sambandan, Ravigadevi Sambanthamurthi, YewAi Tan
Publikováno v:
The British Journal of Nutrition
Waste from agricultural products represents a disposal liability, which needs to be addressed. Palm oil is the most widely traded edible oil globally, and its production generates 85 million tons of aqueous by-products annually. This aqueous stream i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db0ecd46a119b9973854de6ceb0cf15b
http://europepmc.org/articles/PMC4179495
http://europepmc.org/articles/PMC4179495
Publikováno v:
European Journal of Lipid Science and Technology. 109:380-393
Valorisation of palm by-products increases business opportunities for stakeholders in the palm oil industry. The approach also paves the way for structuring an eco-efficient industry that recognises the importance of sustainable development for conti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4369a3b301c429ced4a6336134c8967e
https://doi.org/10.1002/ejlt.200600251
https://doi.org/10.1002/ejlt.200600251
Autor:
Jing X. Kang, Ravigadevi Sambanthamurthi, Soon-Sen Leow, Cesar Koppe Grisolia, YewAi Tan, Hameis M. Sleem, Sally I. Hassanein, Ana Luisa Miranda-Vilela, Mengensatzproduktion, Ieler Ferreira Ribeiro, Mohamed Z. Gad, Maria de Nazaré Klautau-Guimarães, Mohamed A. Abu el Maaty, Shamala Devi Sekaran, Kalyana Sundram, Werner Druck Medien Ag
Publikováno v:
Journal of Nutrigenetics and Nutrigenomics. 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32fa8f6edd923e9c5c056c99e6befa70
https://doi.org/10.1159/000362609
https://doi.org/10.1159/000362609
Publikováno v:
Progress in Lipid Research. 39:507-558
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ccb310d8d55c9bfc8bf66d2da552d45
https://doi.org/10.1016/s0163-7827(00)00015-1
https://doi.org/10.1016/s0163-7827(00)00015-1
Autor:
Kalyana Sundram, Kenneth C. Hayes, YewAi Tan, Naina Mohamed Isa, Ravigadevi Sambanthamurthi, Syed Fairus, Soon-Sen Leow
Publikováno v:
The FASEB Journal. 27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0613b36228366584775999d37b7ee2e0
https://doi.org/10.1096/fasebj.27.1_supplement.lb245
https://doi.org/10.1096/fasebj.27.1_supplement.lb245
Publikováno v:
BMC Genomics, Vol 12, Iss 1, p 432 (2011)
BMC Genomics
BMC Genomics
Background Plant phenolics are important nutritional antioxidants which could aid in overcoming chronic diseases such as cardiovascular disease and cancer, two leading causes of death in the world. The oil palm (Elaeis guineensis) is a rich source of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f2d58ceb1ad558fdc5f65b842e789e5
https://doi.org/10.1186/1471-2164-12-432
https://doi.org/10.1186/1471-2164-12-432
Autor:
Syed Fairus, Mohd Basri Wahid, Mahinda Y. Abeywardena, Ravigadevi Sambanthamurthi, Kalyana Sundram, Chokyun Rha, Kenneth C. Hayes, Anthony J. Sinskey, Soon-Sen Leow, Shamala Devi Sekaran, T. G. Sambandan, Krishnan Subramaniam, YewAi Tan
Publikováno v:
The British Journal of Nutrition
It is well established that plant phenolics elicit various biological activities, with positive effects on health. Palm oil production results in large volumes of aqueous by-products containing phenolics. In the present study, we describe the effects
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05015c0c62c72cddea000b751d395a1d
https://pubmed.ncbi.nlm.nih.gov/21736778
https://pubmed.ncbi.nlm.nih.gov/21736778