Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Yew Woh Hui"'
Autor:
Xue Yan Sim, Ning He, Peer Mohamed Abdul, Swee Keong Yeap, Yew Woh Hui, Ming Foong Tiang, Abdullah Amru Indera Luthfi, Shareena Fairuz Abdul Manaf, Nurul Adela Bukhari, Hemavathi Silvamany, Jian Ping Tan
Publikováno v:
Ultrasonics Sonochemistry, Vol 104, Iss , Pp 106811- (2024)
Durian peel, an abundant waste in Malaysia could be a potential substrate for fermentable sugar recovery for value-added biochemical production. Common pretreatment such as acid or alkaline pretreatment resulted in the need for extensive solid washin
Externí odkaz:
https://doaj.org/article/1a0eec461ede43c3af005632346413d9
Autor:
Noorshafadzilah Talib, Nurul Elyani Mohamad, Swee Keong Yeap, Yazmin Hussin, Muhammad Nazirul Mubin Aziz, Mas Jaffri Masarudin, Shaiful Adzni Sharifuddin, Yew Woh Hui, Chai Ling Ho, Noorjahan Banu Alitheen
Publikováno v:
Molecules, Vol 24, Iss 14, p 2606 (2019)
Kefir is a homemade, natural fermented product comprised of a probiotic bacteria and yeast complex. Kefir consumption has been associated with many advantageous properties to general health, including as an antioxidative, anti-obesity, anti-inflammat
Externí odkaz:
https://doaj.org/article/5f7b2e8d5fb5470a8e19bb7ecfb83731
Autor:
Wen Xuan Woo, Jian Ping Tan, Ta Yeong Wu, Swee Keong Yeap, Abdullah Amru Indera Luthfi, Shareena Fairuz Abdul Manaf, Nur Syakina Jamali, Yew Woh Hui
Publikováno v:
Reviews in Chemical Engineering.
Lignocellulosic biomass (LCB) is a widely available and sustainable energy resource that can be directly or indirectly converted to biofuels and value-added bioproducts. In such LCB conversion, enzymatic saccharification is commonly regarded as a gre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb376fe0aabdbc2a9646f686f8f5fa91
https://doi.org/10.1515/revce-2022-0019
https://doi.org/10.1515/revce-2022-0019
Publikováno v:
Journal of Chinese Pharmaceutical Sciences. 29:1-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e20eef91d023d2ac9084a6a6cd77e07
https://doi.org/10.5246/jcps.2020.01.001
https://doi.org/10.5246/jcps.2020.01.001
Autor:
Noorjahan Banu Alitheen, Swee Keong Yeap, Muhammad Nazirul Mubin Aziz, Noorshafadzilah Talib, Nurul Elyani Mohamad, Mas Jaffri Masarudin, Yew Woh Hui, Shaiful Adzni Sharifuddin, Chai Ling Ho, Yazmin Hussin
Publikováno v:
Molecules
Volume 24
Issue 14
Molecules, Vol 24, Iss 14, p 2606 (2019)
Volume 24
Issue 14
Molecules, Vol 24, Iss 14, p 2606 (2019)
Kefir is a homemade, natural fermented product comprised of a probiotic bacteria and yeast complex. Kefir consumption has been associated with many advantageous properties to general health, including as an antioxidative, anti-obesity, anti-inflammat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ddcc330b151ccbdb7549129609e43f6
http://europepmc.org/articles/PMC6680525
http://europepmc.org/articles/PMC6680525
Publikováno v:
Journal of integrative medicine. 17(3)
Ursolic acid (UA) is a pentacyclic triterpene of the ursane type. As a common chemical constituent among species of the family Lamiaceae, UA possesses a broad spectrum of pharmacological properties. This overview focuses on the anticancer properties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::616915cafb7c2cf589c0ce95549b4831
https://pubmed.ncbi.nlm.nih.gov/30928277
https://pubmed.ncbi.nlm.nih.gov/30928277
Publikováno v:
Water Environment Research. 88:2040-2046
The effect of physical shearing on the attachment of six Pseudomonas aeruginosa strains and six Burkholderia cepacia strains to glass, stainless steel, polystyrene and Teflon® was determined. A significant (p < 0.05) decrease in hydrophobicity was a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbf89065d4f513e5441281f4fe8a560c
https://doi.org/10.2175/106143016x14504669767292
https://doi.org/10.2175/106143016x14504669767292
Publikováno v:
Journal of Chinese Pharmaceutical Sciences; Jan2020, Vol. 29 Issue 1, p1-12, 12p
Autor:
Gary A. Dykes, Yew Woh Hui
Publikováno v:
Journal of Food Protection. 75:1507-1511
The use of simple crude water extracts of common herbs to reduce bacterial attachment may be a cost-effective way to control bacterial foodborne pathogens, particularly in developing countries. The ability of water extracts of three common Malaysian
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d65c330cd91ced27e64c78106703777
https://doi.org/10.4315/0362-028x.jfp-12-062
https://doi.org/10.4315/0362-028x.jfp-12-062
Publikováno v:
Water environment research : a research publication of the Water Environment Federation. 88(11)
The effect of physical shearing on the attachment of six Pseudomonas aeruginosa strains and six Burkholderia cepacia strains to glass, stainless steel, polystyrene and Teflon® was determined. A significant (p0.05) decrease in hydrophobicity was appa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c87bcd6eaddb014e141219106b7848f9
https://pubmed.ncbi.nlm.nih.gov/26704787
https://pubmed.ncbi.nlm.nih.gov/26704787