Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Yevheniia Marchyshyna"'
Autor:
Larysa Bal-Prylypko, Inna Levytska, Liubov Tkachenko, Yuliya Kryzhova, Yaroslav Rudyk, Yevheniia Marchyshyna, Maxim Ryabovol, Yuliia Slyva
Publikováno v:
Potravinarstvo, Vol 18 (2024)
The article presents the results of scientific research on the possibility of increasing the biological value of falafel dishes for vegans through the use of flax seeds and blueberry extract. Vegan nutrition analysis in Ukraine shows that dishes for
Externí odkaz:
https://doaj.org/article/30c187f5d1ac44e3a52b0cb0a69ad42d
Autor:
Ihor Ustymenko, Oleksandr Savchenko, Galina Tolok, Yuliya Kryzhova, Yaroslav Rudyk, Rodion Rybchynskyi, Liudmyla Tyshchenko, Olena Ochkolyas, Tetiana Kostiuk, Yevheniia Marchyshyna
Publikováno v:
Potravinarstvo, Vol 17 (2023)
The article covers the quality and safety indicators of sour cream with vegetable oils, in the composition of which blended oil (sunflower oil + linseed oil) is used as a fat phase in the form of a food emulsion stabilized by an emulsifying complex c
Externí odkaz:
https://doaj.org/article/307de47d3eb940bb96dd504e80cda4cc
Autor:
Anatolii Ugnivenko, Dmytro Nosevych, Tatyana Antoniuk, Ivan Chumachenko, Anastasiia Ivaniuta, Nataliia Slobodyanyuk, Yuliya Kryzhova, Tatyana Rozbytska, Mykola Gruntovskyi, Yevheniia Marchyshyna
Publikováno v:
Potravinarstvo, Vol 16 (2022)
Selection in meat cattle herds requires caution due to the manifestation of inbred depression in traits that affect the economics of this livestock industry. This paper analyses the productivity of inbred and outbred bull calves of the Ukrainian meat
Externí odkaz:
https://doaj.org/article/acbc6844f1454a2ca853feb10eeb1edc
Autor:
Marija Zheplinska, Mikhailo Mushtruk, Liubov Shablii, Vasyl Shynkaruk, Natalia Slobodyanyuk, Yaroslav Rudyk, Ivan Chumachenko, Yevheniia Marchyshyna, Alina Omelian, Iryna Kharsika
Publikováno v:
Potravinarstvo, Vol 16 (2022)
This scientific work describes research that aims to determine the physicochemical parameters of homogenized honey and its safety indicators based on the determination of toxic metals and radionuclides. A series of experimental studies were conducted
Externí odkaz:
https://doaj.org/article/dd7154dde27546a8ac230a1b241c357e
Autor:
Olena Vasylenko, Tetiana Kondratenko, Oleksandr Havryliuk, Yurii Andrusyk, Vira Kutovenko, Yuliia Dmytrenko, Natalia Grevtseva, Yevheniia Marchyshyna
Publikováno v:
Potravinarstvo, Vol 15 (2021)
Photosynthetic activity in the leaf of ten grape varieties was studied in the conditions of the northern part of Forest-Steppe of Ukraine. From 2019 to 2020 meteorological data were recorded by the ‟Meteotrekˮ meteorological station. The influence
Externí odkaz:
https://doaj.org/article/9b2dc91d2810497aa1028586841424f8
Autor:
Anastasiia Ivaniuta, Alina Menchynska, Natalia Nesterenko, Nataliia Holembovska, Viktor Yemtcev, Yevheniia Marchyshyna, Yuliya Kryzhova, Elena Ochkolyas, Оksana Pylypchuk, Valentyna Israelian
Publikováno v:
Potravinarstvo, Vol 15 (2021)
The expediency and prospects of using secondary fish raw materials from silver carp in the structuring agents technology have been substantiated. The combination of secondary fish raw materials and seaweed with different mechanisms of gelation has a
Externí odkaz:
https://doaj.org/article/e7c014defd6f4be28cd4972da61f464a
Autor:
Yuliia Dmytrenko, Vira Kutovenko, Oleksandr Havryliuk, Yevheniia Marchyshyna, Tetiana Kondratenko, Yurii Andrusyk, Olena Vasylenko, Natalia Grevtseva
Publikováno v:
Potravinarstvo, Vol 15 (2021)
Photosynthetic activity in the leaf of ten grape varieties was studied in the conditions of the northern part of Forest-Steppe of Ukraine. From 2019 to 2020 meteorological data were recorded by the ‟Meteotrekˮ meteorological station. The influence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f18f34f3e707dd9e8fbe2daf3c2874d
https://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1638
https://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1638
Autor:
Natalia Nesterenko, Nataliia Holembovska, Yuliya Kryzhova, Elena Ochkolyas, Valentyna Israelian, Alina Menchynska, Оksana Pylypchuk, Viktor Yemtcev, Anastasiia Ivaniuta, Yevheniia Marchyshyna
Publikováno v:
Potravinarstvo, Vol 15 (2021)
The expediency and prospects of using secondary fish raw materials from silver carp in the structuring agents technology have been substantiated. The combination of secondary fish raw materials and seaweed with different mechanisms of gelation has a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d35a0b3f401b77578de5c6183c9ac161
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1626
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1626