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Autor:
Yevhen Shevchenko, Oleksii Honchar, Oleksandr Havrysh, Oleksandr Boiko, Yaroslav Lesyk, Oleksandra Grabovska
Publikováno v:
Біологічні студії, Vol 17, Iss 2, Pp 71-84 (2023)
Background. Rabbit breeding is a branch of animal husbandry that produces cheap and high-quality meat products in a short period of time. Productive, maternal, reproductive and technological characteristics determine the economic efficiency of rabbit
Externí odkaz:
https://doaj.org/article/e5a8c07a79614239b2bf11e97707bab3
